Metsoako:
Lebese: 1 litre
Metsi: ½ senoelo
Aseine: 1-2 tbsp

Mokhoa:
Ho etsa paneer bhurji, ha re qaleng ka ho etsa paneer pele, ka pitsa e kholo ea stock u kenye lebese 'me u e chese hantle ho fihlela e pheha. Hang ha lebese le qala ho bela, theola lelakabe 'me ka sekotlolo se arohaneng kopanya metsi le asene hammoho, joale eketsa motsoako ona lebeseng' me u le fe moferefere o bobebe. Khaotsa ho eketsa tharollo ea asene ka lebese hang ha e qala ho koaleha, tima lelakabe hang ha lebese le se le koalehile ka ho feletseng, ebe u senya lebese le koahetsoeng ka lesela la muslin & sieve. E hlatsoe hantle ka tlas'a metsi a pompo ho tlosa bolila ho asene, sena se tla thusa ho emisa mokhoa oa ho pheha oa paneer kaha o tla o pholile, o ka boloka metsi a seng a hloekile, a ruile ka protheine & e ka sebelisoa ha e ntse e luba hlama bakeng sa rotis. Ha ho hlokahale hore u pepese mongobo o tsoang ho paneer, e tlohele e phomole ka har'a sefe ha u ntse u lokisa masala bakeng sa bhurji.

Litsoako:
Botoro: 2 tbsp
Oli: 1 tsp
Gram Flour: 1 tsp
Eie: 2 boholo bo bohareng (e khaotsoeng)
Tamati: 2 ea boholo bo mahareng (e khaotsoeng)
Li-Chillies tse tala: 1-2 nos. (e khabiloe)
Ginger: 1 inch (julienned)
Letsoai: ho latsoa
Trmeric Powder: 1/2 tsp
Red Chilli Powder: 1 tsp
Metsi a chesang: joalo ka ha ho hlokeha
Coriander e Ncha: joalo ka ha ho hlokeha
Creish Cream: 1-2 tbsp (boikhethelo)
Kasuri Methi: pinch

Mokhoa:
Ka pane eketsa botoro le oli, e chese ho fihlela botoro e qhibiliha ka ho feletseng. Hape eketsa phofo ea gram 'me u e chese hanyenyane ka lelakabe le bohareng, phofo ea gram e sebetsa joaloka ntho e tlamang ha e ntse e tšoara metsi a tsoang ho paneer. Joale eketsa eiee, tamati hammoho le chilli e tala le ginger, hlohlelletsa hantle 'me u phehe mollong o moholo ka metsotso e 1-2. Ebe u eketsa letsoai ho latsoa, ​​phofo ea turmeric phofo e khubelu ea chilli, hlohlelletsa hantle pheha metsotso e 1-2 ebe u eketsa metsi a chesang kamoo ho hlokahalang 'me u tsoele pele ho pheha metsotso e meng e 2. Ha u se u phehile masala, eketsa paneer e entsoeng ka mahahapa ka paneng ka ho e pshatla ka matsoho a hau hammoho le coriander e ncha e tletseng letsoho, kopanya paneer hantle le masala 'me u kenye metsi a chesang ha ho hlokahala ho fetola bhurji le ho pheha. bakeng sa metsotso e 1-2. Kenya tranelate e ncha le kasuri methi, e tsose hantle 'me u qete ka ho fafatsa coriander e ncha e ncha. Paneer bhurji ea hau e se e lokile.

Assembly:
• Bread Slice
• Chaat Masala
• Black Pepper Powder
• Fresh Coriander
• Botoro