Litsoako:

dingata tse 2, makhasi a Palak, a hloekisitsoe, (e hloekisitsoe ka metsing a leqhoa a batang) , chopped
For Palak Paneer
1 tbsp Ghee
1 tbsp oli
¼ tsp peo ea kumine
3-4 cloves
1 bay leaf
Pinch of asafoetida
2 - 3 eiee e nyenyane, e khaotsoeng
2-3 li-pods tsa konofolo, tse khaotsoeng
1 e mahareng Tamati, e khaotsoeng
1 tsp peo ea coriander, e halikiloeng le e sithabetseng
1/2 tbsp. kasoori methi, e halikiloeng le e sithabetseng
½ tsp phofo ea Turmeric
1 tsp phofo ea chilli e khubelu
makhasi a 2-3 a spinach, e khaotsoeng
Dingata tse 2 Sepinachi, blanched le puree
½ senoelo sa metsi a chesang br>250-300 gm Paneer, sehiloeng ka li-cubes
1 tbsp Fresh Cream
Letsoai ho ea ka tatso
Ginger, julienne
Fresh cream
Ts'ebetso
• Ka pitseng blanch spinach siea ka metsi a belang ka metsotso e 2-3. Tlosa 'me u fetise hang-hang ka har'a metsi a batang a leqhoa.
• Joale ka har'a blender kenya ginger, konofolo 'me u etse pente ebe u eketsa palak e phehiloeng 'me u etse paste e boreleli
• Bakeng sa palak paneer futhumatsa ghee ka pane ebe u eketsa lekhasi la bay, peo ea kumine, asafoetida. Hlohlelletsa motsotso ho fihlela monko o monate o felile.
• Joale eketsa onion le konofolo, u li tsosoe ho fihlela li fetoha translucence. Kenya tamati 'me u hlohlelletse ho fihlela e le bonolo. Kenya turmeric, chilli e khubelu, kasoori methi, peo ea coriander e sithabetseng le phofo ea coriander 'me u kopanye hantle. Eketsa makhasi a palak a khaotsoeng.
• Joale tšela palak puree e lokisitsoeng, metsi a chesang, lokisa letsoai 'me u hlohlelletse hantle. >• Qetella ka tranelate e foreshe ebe u e mena hore e be gravy.
• Khabisa ka ginger julienne le tranelate e ncha.