Metsoako:
-Tamatar (Tamati) mahareng 2-3
-Anday (Mahe) 3-4
-Lebese la Olper 2 tbs
-Kali mirch (pelepele e ntšo) e sithabetseng ½ tsp kapa ho latsoa
br>-Himalayan pink salt ½ tsp or to taste
-Hara pyaz (Spring onion) finely chopped 3 tbs
-Cooking oil 1 tbs
-Makhan (Butter) 1 tbs
-Lehsan (Garlic) ) chopped 1 tsp
-Himalayan pink salt to taste
-Kali mirch (Black pepper) crushed to taste
-Oregano e omisitsoeng to taste
-Himalayan pink salt to taste
-Kali mirch ( Pepere e ntšo) e sithabetseng ho latsoa
-Oregano e omisitsoeng ho latsoa
-Cheddar cheese ea Olper 3-4 tbs
-Olper's Mozzarella cheese 4-5 tbs
-Lal mirch (Red chilli) e sithabetseng ho latsoa
br> -Hara pyaz (Spring onion) makhasi a khabeloa hantle
Tataiso:
-Khaola lilae tse teteaneng tsa tamati 'me u behelle ka thōko.
-Ka sekotlolong, kenya mahe, lebese, pepere e ntšo e pshatlehileng, letsoai le pinki le whisk hantle.
-Eketsa onion ea selemo, kopanya hantle 'me u behelle ka thōko.
-Ka pane ea ho hadika, kenya oli e phehang, botoro 'me u e tlohele e qhibilihe.
-Eketsa konofolo 'me u bosose ka motsotso.
-Beha lilae tsa tamati 'me u fafatse letsoai le pinki, pepere e ntšo e pshatlehileng, oregano e omisitsoeng 'me u phehe motsotso ebe u phetla lilae tsohle tsa tamati.
-Fafatsa letsoai le pinki, pepere e ntšo e pshatlehileng, oregano e omisitsoeng 'me u phehe mollong o mahareng metsotso e 1-2.
-Fetola mahlakoreng a lilae tsohle tsa tamati, eketsa motsoako oa mahe a whiskey, koahela 'me u phehe mollong o tlase metsotso e 2.
-Eketsa chisi ea cheddar, chisi ea mozzarella, chilli e khubelu e pshatlehileng, makhasi a onion ea selemo, koahela 'me u phehe mollong o tlase ho fihlela cheese e qhibiliha (metsotso e 2-3).
-Seha lilae 'me u li fe ka bohobe.