Litsoako:

Lokisetsa Garlic Butter:

• Makhan (Butter) e qhibilihisitsoe 3-4 tbs
• Lehsan (Garlic) e khaotsoeng ½ tbs< /li>
• Oregano e omisitsoeng ¼ tsp

Lokisetsa Pizza Omelette:

• Anday (Mahe) 3-4
• Olper's Lebese 2 tbs
• Himalayan pinki letsoai ho latsoa
• Kali micrh (Pepere e ntšo) e sithabetseng ho latsoa
• Hara dhania (coriander e ncha) e khaotsoe 1 tbs
• Makhan (Butter) 2 tbs
• Pyaz (Eieee) e khaotsoe ka li-tbs tse 3
• Tamatar (Tomato) e khaotsoe ka 3 tbs
• Hari mirch (Green chilli ) o khaotsoe ½ tbs
• likhae tsa bohobe ho ea kamoo ho hlokehang
• pizza sauce 2 tbs kapa ho ea ka ha ho hlokahala
• Cheddar cheese ea Olper 4 tbs kapa ho ea kamoo ho hlokahalang
• Olper's Mozzarella cheese 4 tbs kapa ha ho hlokahala
• Shimla mirch (Capsicum) rings
• Tamatar (Tomato) cubes
• Pyaz (Eiee) cubes
• Lilae tsa mohloaare tse ntšo
• Lal mirch (Red chilli) e sitsoeng ho latsoa
• Oregano e omisitsoeng ho latsoa

Litaelo:

Lokisetsa Garlic Butter:

Ka sekotlolo, kenya botoro, garlic, oregano e omisitsoeng, kopanya hantle 'me u behelle ka thōko.

Lokisetsa Omelette ea Pizza:

Ka sekotlolong, tšela mahe, lebese, letsoai le pinki, pepere e ntšo e hatsoeng, coriander e ncha

Litaba tse khaotsoeng hakhutšoanyane. TSOELA PELE HO BALA WEBsaeteng YA KA