Litsoako:

• kopi e 1 ea phofo
• 1/2 teaspoon letsoai
• 1 thispone ea ghee
• Metsi ha ho hlokahala

Parathas ke khetho e tsebahalang ea lijo tsa hoseng tsa India cuisine. Lachha paratha, haholo-holo, ke bohobe bo sephara bo nang le mefuta e mengata bo monate le bo fapaneng. E tsamaisana hantle le mefuta e fapaneng ea lijana 'me e natefeloa ke batho ba bangata.

Ho etsa lachha paratha, qala ka ho kopanya phofo ea mefuta eohle, letsoai le ghee. Kenya metsi ha ho hlokahala ho kopanya hlama. Arola hlama ka likarolo tse lekanang 'me u tšele karolo e' ngoe le e 'ngoe ka bolo. Batalatsa libolo, 'me u phunye ghee karolong e' ngoe le e 'ngoe ha u ntse u li bokella. Ebe u e kenya ka har'a paratha 'me u e phehe ka skillet e futhumetseng ho fihlela e le putsoa ea khauta. Sebeletsa ho chesa ka curry kapa chutney eo u e ratang haholo.

Lachha paratha e bonolo ho e etsa, 'me ehlile e tla ba monate tafoleng ea hau ea lijo tsa hoseng. Natefeloa ke bohobe bona bo monate, bo hlabang 'me u leke ka mefuta e fapaneng ea litlolo le litlolo.