-Phofo ea mefuta eohle 500 gms

-Letsoai 1 tsp

-Baking powder 2 tsp

-Sukiri 2 tsp

-Soda ea ho baka 1 & 1½ tsp

-Yoghurt 3 tbs

-Oli 2 tbs

-Metsi a Mofuthu ha ho hlokahala

- Metsi ka moo ho hlokehang

-Botoro ka moo ho hlokehang

Ka sekotlolong, tšela phofo, letsoai, ho baka phofo, tsoekere, soda le ho kopanya hantle.

Eketsa yoghurt, oli, 'me u kopanye hantle.

Eketsa metsi butle-butle 'me u luba hantle ho fihlela hlama e bonolo e bopehile, e koahele 'me e phomole ka lihora tse 2-3.

Hlama hlama hape. , tlotsa matsoho ka oli, nka hlama 'me u etse bolo, u fafatse phofo holim'a sebaka se sebetsang 'me u ntše hlama ka thuso ea pini ea ho roala ebe u tšela metsi holim'a metsi (e etsa 4-5 Naans).

Chesa pane e chesang, beha hlama e phuthoang, 'me u phehe ka mahlakore ka bobeli.

Tlatsa botoro holim'a metsi 'me u tšele.