Metsoako:

Peō ea coriander, peo ea kumine, poone ea pepere e ntšo, cloves, cardamom e tala, cardamom e ntšo, peo ea fennel, mace, palesa ea majoe, linate tsa fox, chilies e khubelu, peo ea poppy, kasuri methi , nutmeg, letsoai.

Litsoako tsa Marination:

Coriander e ncha, konofolo, chilisi e tala, ginger, kokonate e omileng, metsi, mutton, letsoai, turmeric powder, vaatan, curd.

Ho pheha The Curry Ingredients:

Oli, peo ea kumine, cardamom e tala, cardamom e ntšo, sinamone, bay leaf, onion, vatan, linoko tse entsoeng ka phofo, turmeric powder, chili e khubelu ea spicy, chili e khubelu ea kashmiri. phofo, coriander powder, garam masala, kumine powder, metsi a chesang, ghee, garam masala, kasuri methi, coriander e foreshe, lero la lemone.

Mokhoa:

Beha letsoho mollong o phahameng. & e tlohele e chese, ebe u eketsa oli, e lateloa ke linoko le eiee e khaotsoeng, pheha ka lelakabe ho fihlela e sootho, eketsa vaatan, pheha metsotso e 3-4, eketsa linoko tse phofshoana, metsi a chesang, eketsa mutton e marinated & hlohlelletsa, pheha ho feta. lelakabe le phahameng bakeng sa metsotso e 10-15, koahela ka parat, pheha hora, lahla parat 'me u tšollele metsi a hloekileng, pheha bakeng sa makhetlo a 2-3, pheha nama ea likhomo ka ho feletseng, eketsa ghee, garam masala, kasuri methi, tšela ka mutton. 'me u kenye coriander, lero la lemone, sebeletsa ho chesa.