1. Litsoako
   • Mullangi (Radish) e khaotsoeng - kopi e 1
   • Toor Dal - 1/2 senoelo
   • Eie - 1 ea boholo bo mahareng
   • Tamati - 1 ea boholo bo mahareng
   • Paste ea tamarind - 1 tbsp
   • Sambar Powder - 2 tbsp
   • Makhasi a Coriander - bakeng sa ho khabisa
   • /ul>

Mullangi Sambar ke sopho ea lentile ea India Boroa e nang le motsoako oa linoko, tamarind e monate, le tatso ea lefats'e ea radish. Ke sejo se monate le se tšelisang se kopantsoeng hantle le Keerai Poriyal. Ho etsa sambar, qala ka ho pheha sejana ka sehatelong sa khatello hammoho le eiee, tamati le radish. Hang ha e phehiloe, eketsa pente ea tamarind le phofo ea sambar. E lumelle hore e pholile ka metsotso e seng mekae ho fihlela litlolo li kopana. Khabisa ka makhasi a foreshe ea coriander 'me u sebeletse ho chesa ka raese e halikiloeng.