Litsoako:
1 senoelo sa Chilka Moong Dal (e seng moong kaofela e ka sebelisoa)
1/4 senoelo sa Rice
sepinache se 1 se kolobisitsoeng
Lichillies tse Tala (ho ea ka tatso)
1 Kokoana ea Ginger e nyane
Makhasi a Coriander
Metsi (joalokaha ho hlokoa)
Letsoai ho ea ka tatso
pakete e 1 e nyane ea Tholoana Letsoai (Eno)
Chilli e Khubelu ea Phofo
Bakeng sa Tadka:-
2 tbs Oli
Peo ea Mustard
White Sesame Seeds
Pinch of Asafoetida Powder (Hing)
Makhasi a Curry
Coriander e Khaotsoeng
Khonate e Hōtiloeng

Mokhoa:< br>Ka nkhong ea motsoako, nka kopi e le 1 Chilka Moong Dal
& 1/4 kopi ea Rice (e kolobisitsoeng lihora tse 3-4)
Eketsa ngata e le 'ngoe ea Spinach e halikiloeng
Eketsa Chillies e Tala (ho ea ka tatso)
br>Eketsa Konopo ea Ginger e nyane
Eketsa Makhasi a Coriander
Eketsa Metsi hanyane ebe u sila ho batter e boreleli
Eketsa Letsoai ho ea ka tatso
Boloka poleiti e tlositsoeng le mouoane li lokile
Eketsa 1 e nyane pakete ea Letsoai la Litholoana (Eno)
(Ho etsa dhokla ka lihlotšoana sebelisa halofo ea pakete ea Eno bakeng sa halofo ea batter bakeng sa thali ka 'ngoe)
Fetisetsa batter ka poleiti e tlositsoeng
Hafatsa Chilli Powder e Khubelu
Boloka sena poleiti ka mouoane oa preheated
Koahela sekwahelo ka lesela
Steam dhokla bakeng sa metsotso e 20 ka mocheso o phahameng
Lokisetsa Tadka:-
Chesa 2 tbs Oli ka pane
Eketsa Peo ea Mustard, Hing , Curry Leaves & Safed Til
Khaola Dhokla ka likwere
Tšela tadka holim'a dhokla e sehiloeng
Khabisa Makhasi a Coriander a khaotsoeng & Coconut e sirelelitsoeng
Natefeloa ke Scrumptious Moong Dal & Palak Dhokla ka Chutney