Lits'oants'o:

Batter

• Yellow moong dal
• Ginger
li>
• Chilli e tala
• Peō ea Cumin
• Letsoai
• Metsi

Topping >

• Carrot
• Khabeche
• Capsicum
• Ginger
• Chilli e tala
• li>Paneer
• Coriander e ncha
• Meroho ea eie ea selemo

Ho pheha

• Letsoai
• Pporo ea pepere e ntšo
• Ghee

Mokhoa:

Hlatsoa u be u ina the moong dal ho fihlela metsi a eketsoang a hlaka 'me a e tlohelle ho koloba ka hora.

Hang ha e kolobisitsoe, lahla metsi, 'me u kenye dal ka nkhong ea mixer hammoho le ginger, chilli, peo ea kumine, letsoai le metsi. , e sila ka har'a batter e ntle, e fetisetse ka sekotlolo 'me u tsose hantle ho hlahloba ho tsitsisa, hlama ha ea lokela ho ba tšesaane haholo.

Ho etsa topping, eketsa meroho eohle ka har'a nkho ea mixer & chop. tšela meroho ka sekotlolong 'me u kenye paneer, coriander e foreshe & spring onion greens, hlohlelletsa hantle 'me topping e lokile.

Beha tawa holim'a mocheso o phahameng, 'me u e tlohele hore e chese, u fafatse metsi hang ha e qala. ha chesa ho lekola mocheso, metsi a lokela ho thothomela 'me a fetohe mouoane ka mor'a metsotsoana e seng mekae.

Ttšela ladle e tletseng batter holim'a tawa, 'me u e hasanye ka tekanyo ea tekanyo,' me u kenye topping ka ho lekana holimo, e hatelle. ka bonolo e le hore e se ke ea oa.

Eketsa letsoai, pepere e ntšo & ghee ka holimo 'me u phehe mollong o mahareng ho fihlela cheela e e-ba sootho ho khauta ho tloha tlase ebe u e phethola u sebelisa spatula 'me u phehe. Ka lehlakoreng le leng metsotso e 2-3 ho fihlela meroho e pheha.

Hang ha e phehiloe, phetla cheela hape 'me u e phutholle, u e fetisetsa holim'a lepolanka 'me ue khaole likotoana.

p>Moong oa hau o monate le o phetseng hantle oa moong dal ka cheela o se e lokile, e phehe ka chutney e tala le tamarind chutney e monate.