50 gms Tamarind

1 senoelo sa Metsi (a chesang)

100 gms Jaggery

1 tsp Powder ea Coriander & Cumin Seeds

1/2 tsp Letsoai le Letšo

1/2 tsp Phofo ea Ginger (e omileng)

1/2 tsp Kashmiri Red Chilli Pow

Letsoai

p>1 tsp Peo ea Sesame

Mokhoa: ha re qale ka ho inela Tamarind ka sekotlolo ka Metsi (a chesang) metsotso e 15 ho isa ho e 20. Ka mor'a metsotso e 20 eketsa Tamarind ka blender ho etsa peista. Ka mor'a moo, senya makhasi a Tamarind (joalokaha ho bontšitsoe videong) 'me u kenye Metsi a sebelisang ho kolobisa Tamarind. Joale eketsa Tamarind Pulp ka pane bakeng sa metsotso e 2 ho isa ho e 3 ebe u eketsa Jaggery, Coriander & Cumin Peo Powder, Letsoai le Letšo, Powder ea Ginger (e omileng), Kashmiri Red Chilli Powder, Letsoai. Ka mor'a moo, pheha Chutney metsotso e 3 ho isa ho e 4 ka mor'a hore u kenye peo ea Sesame. Ka mor'a moo, tima Flame 'me Sweet & Sour Tamarind Chutney ea hau e se e loketse ho sebelisoa.