Lisebelisoa:

• fragole 700 g
• Yoghurt 700 g
• Mahe a linotsi 70 g
• li>Gelatin 50 g

Litaelo tsa ho pheha:

1. Ka sekotlolo, fafatsa ligrama tse 30 tsa gelatin ebe u eketsa 100 ml ea metsi. E lumelle ho lula nakoana.
2. Beha ka thōko ligrama tse 200 tsa fragole bakeng sa lera le khubelu. Khaola li-strawberries tse setseng ebe u li beha ka tlaase le mahlakoreng a sejana sa lijo tse theolelang.
3. Khaola li-strawberries tseo u li beheletseng ka thōko ebe u li beha ka sekotlolo se seng se arohaneng.
4. Nka yoghurt le eketsa 30 dikgerama tsa metsi a futhumetseng a gelatin ho eona. Hlohlelletsa ho fihlela motsoako o fetoha o bonolo.
5. Eketsa yoghurt ea gelatin ka sekotlolo se nang le fragole e khaotsoeng. Kopanya ntho e 'ngoe le e' ngoe 'me u kenye ligrama tse 50 tsa mahe a linotsi. Hlohlelletsa hantle.
6. Tla motsoako oa fragola-yoghurt ka har'a sejana sa lijo tse theolelang, u koahele fragole e sehiloeng.
7. Etsa sehatsetsing ka lihora tse 1-2, e le hore e tiee. li>
8. Bakeng sa lera la bobeli, nka ligrama tse 200 tsa fragole 'me u li hloekise ka blender.
9. Eketsa gelatin e qhibilihisitsoeng ho puree ea fragola 'me u kopanye ho fihlela e boreleli.
10. Tšela. fragola puree holim'a moalo oa pele oa sejana sa dessert.
11. Beha hlobo ea dessert ka sehatsetsing ka lihora tse 3 kapa ho feta, ho fihlela dessert e phethiloe ka botlalo.
12. Hang ha e tiile, e tlose. sets'oants'o se entsoeng ka hlobo 'me u se boloke ka sehatsetsing ho fihlela se loketse ho sebelisoa.
13. Itokisetse ho thabela lijo tse monate le tse khathollang tse kopanyang ka ho phethahetseng tatso ea fragole le yogurt.