METSO:
Lebese (Lebese) - 2 litres (Khomo/nare)
Letusi la sirilamunu/ asene - 5 ho isa ho 6 tbsp
BAKENG SA HO ETSA CHEESE E SEBETSANG:-
Chisi e ncha - 240 g ( ho tloha lebese la lilithara tse 2)
Citric Acid - 1 tsp (5g)
Soda ea ho Baking - 1 tsp (5g)
Metsi - 1 tbsp
Botoro ba Letsoai - 1/4 senoelo (50g)
Lebese (Le phehiloe)- 1/3 senoelo (80 ml)
Letsoai - 1/4 tsp kapa ho ea ka tatso

Litaelo:
1. Ka bonolo futhumatsa lebese ka pitsa ka mocheso o tlaase, o hlohlelletsa ka mokhoa o tsitsitseng. Batla mocheso o pakeng tsa 45 le 50 degrees Celsius, kapa ho fihlela e le foofo. Koala mocheso 'me butle-butle u kenye asene kapa lero la lemone ha u ntse u hlohlelletsa, ho fihlela lebese le kokobela le ho arohana ho ba lintho tse tiileng le whey.
2. Hlakola lebese le kolobisitsoeng ho tlosa whey e ngata, u pepete metsi a mangata kamoo ho ka khonehang.
3. Kopanya citric acid le metsi ka sekotlolong, ebe u tšela soda le ho baka ho etsa motsoako o hlakileng oa sodium citrate.
4. Kopanya chisi e sirelelitsoeng, sodium citrate solution, botoro, lebese le letsoai ka blender ho fihlela e boreleli.
5. Fetisetsa motsoako oa chisi sekotlolong se sa keneleng mocheso ebe o o pheha habeli metsotso e 5 ho isa ho e 8.
6. Tlotsa hlobo ea polasetiki ka botoro.
7. Tšela motsoako o tsoakiloeng ka foromong e tlositsoeng 'me u o tlohele o pholile mocheso oa kamore pele o o kenya ka sehatsetsing ka lihora tse ka bang 5 ho isa ho tse 6 hore o sete.