Litsoako:

• Oli ea ho pheha 2-3 tbs
• Lehsan (Konofolo) e khaotsoe ka li-clove tse 6
• Chilli garlic sauce 2 tbs
• Band gobhi (Cabbage) shredded 2 Likopi
• Shimla mirch (Capsicum) julienne 1 Cup
• Gajar (Lihoete) julienne 1 Cup
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• Pyaz (Eie) e tšetsoe 1 e kholo