Kitchen Flavour Fiesta

Meroho e Potlakileng e Hlahla

Meroho e Potlakileng e Hlahla
  • Litsoako:<\u002Fli>
    • 4 li-mushroom tsa cremini<\u002Fli>
    • 1\u002F4 onion e khubelu<\u002Fli>
    • 3\u002F4 pepere e tala<\u002Fli>
    • 3\u002F4 pepere e khubelu<\u002Fli>
    • 60g broccolini<\u002Fli>
    • 1\u002F2 komiki ea lithollo tsa poone ea masea<\u002Fli>
    • 1 tbsp hoisin sauce<\u002Fli>
    • 1 tsp sauce e ntšo ea soy<\u002Fli>
    • 1 1\u002F2 tbsp soy sauce<\u002Fli>
    • 1 tsp asene e ntšo<\u002Fli>
    • motho oa oli ea sesame e halikiloeng<\u002Fli>
    • e rotha ea oli ea mohloaare<\u002Fli><\u002Ful>
    • Litaelo:<\u002Fli>
      • Kotara ea li-mushroom tsa cremini. Khaola onion e khubelu, pepere e tala le pepere e khubelu. Khaola broccolini likotoana<\u002Fli>
      • Ho lokisa soso, kopanya souce ea hoisin, soy sauces ka bobeli, asene e ntšo, le oli ea sesame e halikiloeng<\u002Fli>
      • Chesa skillet e sa thupeng holim'a mocheso o mofuthu. Tšela ka oli ea mohloaare<\u002Fli>
      • Sula onion e khubelu le pelepele ka bobeli ka metsotso e seng mekae<\u002Fli>
      • Eketsa li-mushroom le broccolini. Sauté bakeng sa 3-4 min<\u002Fli>
      • Eketsa lithollo tsa poone ea lesea le sauce. Eketsa metsotso e seng mekae, ebe u sebeletsa<\u002Fli><\u002Ful><\u002Ful>