Litsoako:
Oli – 2 tbsp
Ginger e khaotsoeng – 1 tsp
Konofolo e khaotsoeng – 1 tsp
Eie e khaotsoeng – ½ senoelo
Khabeche e khaotsoeng – kopi e 1
Carrot julienne – ½ senoelo
Pepere e sitsoeng – kopi e le 1
Li-noodle tse phehiloeng – kopi tse 2
Soso ea Soya e khanyang – 2 tbsp
Soso e lefifi ea soya – 1tbsp
Chilli sauce e tala – 1 tsp
asene – 1 tbsp
Phofshoana ea pepere – ½ tsp
Letsoai – ho latsoa
Lieie tsa selemo (tse khaotsoeng) – letsoho