• Lisebelisoa:
• Litholoana le Meroho: 2 tamati e entsoeng ka makotikoting, pepere e khubelu e le 1, lihoete tse 2, pepere e khubelu e khubelu e le 'ngoe, poone e monate e entsoeng ka makotikong, salate, k'habeche, celery, cilantro, eiee e 2 e khaotsoeng, eiee e 2 e khaotsoeng, 2 cloves ea konofolo, 1 eiee e tala, 1 eggplant
• Protheine: Mahe, Khoho, Nama ea kolobe e halikiloeng, Tofu, Tuna e entsoeng ka makotikoting, Setho sa Khoho
• Soso: Soy sauce, Vinegar, Gochujang, Tahini kapa Sesame Paste, Peanut Butter, Oyster sauce, Japanese curry blocks, Mayonnaise, Sesame Oil, Chili Oil, Optional MSG

Mekhabiso ea Beke:

Mantaha

• Mahe a Purgatory: mahe a 2, kopi e le 1 ea soso ea tamati, 1 tbsp oli ea chili.
• Okonomiyaki: Likopi tse 4 tsa k'habeche e sehiloeng hamonate, 2 tbsp phofo, mahe a 4, ½ tsp letsoai.
• Katsu ea Khoho: Matsoele kapa lirope tse 4, phofo ea kopi ea ½, ½ tsp letsoai & pepere, mahe a 2, likopi tse 2 tsa panko.

Labobedi

• Gilgeori Toast: ½ okonomiyaki, dilae tse 2 tsa bohobe, ¼ kopi ya moroho, ketchup, mayonnaise, selae se le seng sa chisi ya Amerika (ho ikgethela).
• Dan Dan Noodles: 4 meatballs, 2 tbsp soy dressing, 4 tbsp sesame dressing, 2 tbsp oli ea chili, ¼ senoelo sa metsi, 250g tsa li-noodle, cilantro.
• Katsudon: 1 katsu, mahe a 2, ½ komiki eiee e sehiloeng, 4 tbsp soy dressing, ½ senoelo sa metsi, 1 tsp hondashi.

Laboraro

• Kimchi Rice Balls: 200g raese e tshweu, 2 tbsp motswako wa soso ya kimchi, 1 tsp oli ya sesame.
• Katsu Curry: 1 katsu, 200g rice, ½ cup curry sauce.
• Li-dumplings: li-dumplings tse 6, kopi ea k'habeche, ¼ senoelo sa onion, 2 tsp ea soy dressing, 2 tsp kimchi mix, 1 tsp ea oli ea sesame.

Labone

• Katsu Sando: 1 katsu, ¼ kopi ea khabeche e sehiloeng, 1 tbsp mayoneise, 1 tbsp soso ea bulldog, lilae tse 2 tsa bohobe bo bosoeu.
• Kimchi Fried Rice: 200g raese, ¼ senoelo sa kimchi motswako, lekotikoti le 1 la tuna, lehe le 1, 2 tbsp oli e sa nke lehlakore.

Labohlano

• Curry Bread: selae se le seng sa bohobe, 1 tbsp mayonnaise, lehe le 1, 2 tbsp motswako wa kheri.
• Kimchi Udon: 250g udon, 4 tbsp kimchi mix, dikopi tse 2 tsa motoko wa kgoho kapa metsi, 2 tbsp poone ya makotikoting, 1 tbsp oli ya sesame.
• Meatballs: kopi e 1 ea soso ea tamati, libolo tsa nama tse 4.

Moqebelo

• Omurice: 1 polo ea nama, 1 tbsp botoro, 200g raese, ½ tsp letsoai, 2 tbsp botoro, ¼ senoelo sa tamati soso.
• Curry Udon: Likopi tse 2 tsa setoko sa khoho, kopi e le 'ngoe ea curry, lehe le le 1, ½ senoelo sa onion, 250g udon.
• Tomato Cabbage Rolls: Lirolo tsa kh'abeche tse 8, ¼ senoelo sa setoko sa khoho kapa metsi, ¼ senoelo sa tamati soso.

Sontaha

• Tuna Mayo Riceballs: 1 can tuna, 2 tbsp mayonnaise, 1 tbsp oli ea chili, 200g raese, 1 tbsp ea oli ea sesame.
• Yaki Udon: 120g udon, meroho e setseng, 2 tbsp soy dressing, 1 tbsp souce ea bulldog.

Mekhabiso ea Soso e Iketselitsoeng Hae

• Seaparo sa Soy: ½ senoelo sa soy sauce, ½ cup asene, ½ cup ea tsoekere kapa liquid sweetener, ½ senoelo sa onion e sitsoeng, ½ senoelo sa metsi.
• Moaparo oa Sesame: Likopi tse 1.5 tsa soya, ¼ senoelo sa tahini, kopi ea ½ ea peanut butter.
• Kimchi Mix: kopi e le 1 ya kimchi, 2 tbsp soy sauce, 2 tbsp gochujang, 2 tbsp tswekere kapa mokelikeli o monate, ⅓ cup onion, 4 tsp eiee e tala e khaotsoeng.
• Keri ea Japane: 1 lithara ea tomate veggie sauce, pakete e le 1 ea Japanese curry.
• Ho tlatsa Dumpling: 500g nama ea kolobe e halikiloeng, 500g tofu e tiileng, ¼ senoelo sa onion e tala, 1 tbsp letsoai, 3 tbsp soso ea oyster, 2 tbsp soy sauce, 1 tbsp pepere e ntšo, 1 tbsp ea oli ea sesame, mahe a 2.