Litsoako:

• Oli - 1 tsp
• Botoro - 2 tbsp
• Jeera (peo ea kumine) - 1 tsp
• li>Pyaaz (eiee) - 2 ea boholo bo bohareng (e khaotsoeng)
• Paste ea konofolo ea ginger - 1 tbsp
• Hari mirch (li-chilies tse tala) - 2-3 nos. (e khaotsoe)
• Tamatar (tamati) - 2 boholo bo bohareng (e khaotsoe)
• Letsoai ho latsoa
• Ketchup - 2 tbsp
• E khubelu chilli sauce - 1 tbsp
• Kashmiri phofo e khubelu ea chilli - 1 tbsp
• Dhaniya (coriander) phofo - 1 tbsp
• Jeera (kumin) phofo - 1 tsp< /li>
• Haldi (turmeric) - 1 tsp
• Aamchur (mango) phofo - 1 tsp
• Papa ea garam masala
• Penne pasta - 200 gm (e tala)
• Lihoete - 1/2 senoelo (tse khaotsoeng)
• Poone e monate - 1/2 senoelo
• Capsicum - 1/2 senoelo (se entsoeng ka majoe )
• Coriander e ncha ka letsoho

Mokhoa:

1. Beha pane mollong o moholo, eketsa oli, botoro & jeera, lumella jeera hore e phatlohe, eketsa onion, ginger garlic paste le green chilies, hlohlelletsa 'me u phehe ho fihlela eiee e fetoha e khanyang.
2. Eketsa hape tamati, letsoai ho latsoa, ​​hlohlelletsa le ho pheha mollong o moholo bakeng sa 4- Metsotso e 5. Sebelisa sesepa sa litapole ho kopanya ntho e 'ngoe le e' ngoe, etsa bonnete ba hore u pheha masala hantle.
3. Joale, theola lelakabe u tšele ketchup, red chilli sauce le linoko tsohle tse entsoeng ka phofo, tšela metsi ho qoba linoko. ho chesa, hlohlelletsa hantle 'me u phehele metsotso e 2-3 mollong o mahareng.
4. Joale, eketsa pasta e tala, ke sebelisa pasta ea penne u ka sebelisa pasta efe kapa efe eo u e ratang. Eketsa pasta le lihoete le poone e monate, hlohlelletsa 'me u kopanye hantle, tšela metsi a lekaneng ho koahela pasta ka 1 cm ka holim'a bokaholimo ba eona.
5. Joale, koahela 'me u phehe mollong o tlase ho fihlela pasta e pheha, e butse. Sekoahelo 'me u tsose ka linako tse ling ho netefatsa hore pasta ha e khomarele tlase.
6. Bula sekoahelo 'me u hlahlobe hore na pasta e felile hakae, u ka fetola nako ea ho pheha pasta ho latela boleng ba pasta le litaelo tse fanoeng paketeng.
7. Ha pasta e se e batla e phehiloe, hlahloba hore na e na le linoko 'me u lokise letsoai ho ea ka tatso.
8. Eketsa capsicum 'me u phehe. metsotso e 2-3 ka mollo o tukang.
9. Joale, theola lelakabe 'me u sila chisi e seng e lokisitsoe ho ea ka seo u se ratang, qeta ka makhasi a sa tsoa khaoa a coriander 'me u phehe hantle, pasta ea masala e se e lokile. , sebeletsa ho chesa le cheese chilli garlic bread/toast.