Litsoako:
- phofo ea koro
- Metsi
- Letsoai
- Oli
- Ghee
- Peō ea kumine
- phofo e khubelu ea chilisi
- Turmeric
br>- Masala a mang a lakatsehang

Litsela:
1. Kopanya phofo ea koro le metsi ho etsa hlama e bonolo.
2. Kenya letsoai le oli. Hlaba hantle 'me u e lumelle hore e phomole.
3. Arola hlama ka likarolo tse lekanang 'me u phutholle e' ngoe le e 'ngoe hanyenyane.
4. Tšela ghee 'me u fafatse peō ea kumine, phofo ea chili, turmeric, le masala a mang.
5. Mena hlama e phuthetsoeng ka li-pleats 'me u sothe ho etsa sebopeho se chitja.
6. E phutholla hape, 'me u phehe ka pane e chesang ka pane e nang le ghee ho fihlela e le borokho bo bosoeu ebile e le khauta.