Mapheo a Sechaena a Crispy Letsoai le Pepere

Litsoako:

Mapheo a khoho a nang le letlalo la 750g
phofo ea pepere e ntšo ½ tsp
Letsoai le pinki la Himalayan ½ Tsp kapa ho latsoa
Soda e bakang ½ tsp
Paste ea konofolo 1 & ½ tsp
Komiki ea Cornflour ¾
Fupu e entsoeng ka morero oohle ½ Mohope
phofo ea pepere e ntšo ½ tsp
Phofo ea khoho ½ tbs
Letsoai le pinki la Himalayan ½ tsp kapa ho latsoa
Paprika phofo ½ tsp
Motareta phofo ½ tsp (boikhethelo)
Pporo ea pepere e tšoeu ¼ tsp
Metsi ¾ Mohope
Oli e phehoang bakeng sa ho halika
Oli e phehoang 1 tbs
Botoro ½ tbs (ho ikhethela)
Konofolo e khaotsoe ka ½ tbs
Eie e khaotsoe ka mokhoa o le mong
Chilli e tala 2
Chilli e khubelu 2
Pepere e ntšo e sitsoeng ho latsoa

Litaelo:

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ka sekotlolo, kenya mapheo a khōhō, pepere e ntšo, letsoai le pinki, soda e bakang, paste ea konofolo 'me u kopanye hantle, koahela 'me u tsamaee lihora tse 2-4 kapa bosiu bo le bong ka sehatsetsing.

Ka hare. sekotlolo, tšela phofo ea poone, phofo e entsoeng ka morero, pepere e ntšo, phofo ea khoho, letsoai le pinki, phofo ea paprika, phofo ea mosetareta, phofo e tšoeu ea pepere 'me u kopanye hantle.

Eketsa metsi 'me u kopanye hantle.

Dip & coat marinated wings.

Ka har'a wok, futhumatsa oli e phehang (140-150C) 'me u hate mapheo a khoho holim'a lelakabe la metsotso e 4-5, ntša 'me ue tlohele hore e phomole ka metsotso e 4. -Metsotso e 5 ebe u halika hape mollong o moholo ho fihlela o le putsoa ka khauta (3-4 metsotso)

Ka har'a wok, kenya oli e phehang, botoro 'me u e tlohelle e qhibilihe.

Eketsa. konofolo, onion, chilli e tala, chilli e khubelu 'me u kopanye hantle.

Joale kenya mapheo a halikiloeng, 'me u bosose ka motsotsoana.

Eketsa pepere e ntšo e hatetsoeng, kopanya hantle 'me u phehe!