Kitchen Flavour Fiesta

Makotomane a Crunchy Masala

Makotomane a Crunchy Masala

Litsoako:

  • likopi tse 2 tsa matokomane a tala
  • 1 tbsp oli
  • 1 tsp phofo ea turmeric
  • 1 tsp phofo e khubelu ea chili
  • 1 tsp garam masala
  • 1 tsp chaat masala
  • Letsoai ho latsoa
  • khari e ncha makhasi (ho ikhethela)
  • Lero la sirilamunu (boikhethelo)

Ho halika Matokomane: Chesa oli ka pane, tšela matokomane a tala, u besoe ka mocheso o itekanetseng ho fihlela o hlabosa. le bosootho ba kgauta. Mohato ona o ntlafatsa tatso ea 'ona le ho tiea.

Tokisetso ea Motsoako oa Linoko: Ha matokomane a ntse a besoa, lokisa motsoako oa linoko ka sekotlolo. Kopanya phofo ea turmeric, phofo e khubelu ea chilisi, garam masala, chaat masala, le letsoai ho ea ka khetho ea hau ea tatso.

Ho Apesa Matokomane: Hang ha matokomane a halikiloe, a fetisetsa hang-hang sekotlolo sa motsoako oa linoko. Hlohlelletsa hantle ho fihlela matokomane kaofela a koahetsoe ka linōko. Taba ea boikhethelo: Kenya makhasi a khari a foreshe hore u monko o monate 'me u tšele lero la lemone hore le be monate.

Ho Sebetsa: Masala a hau a Crunchy Peanuts a se a loketse ho fanoa! Natefeloa ke seneke sena se lemalloang ka seno seo u se ratang ka ho fetesisa kapa e le topping ea salate le chaats.