Litsoako:

• Peō ea lotus
• Ghee
• Lebese
• Sukiri
• phofo ea cardamom
• Matokomane a khaotsoeng

E 'ngoe ea li-resepe tse tsebahalang tsa Indian dessert tse sebelisoang haholo nakong ea mekete e kang Diwali. E entsoe ka phool makhana, ghee, tsoekere, lebese le phofo ea cardamom. U hloka risepe e monate e potlakileng le e bonolo? Leka ho etsa Makhane Ki Barfi hae 'me u natefeloe ke mekete ka sejo sena se monate.