Lisebelisoa

• Lokisetsa Sauce ea Hoy Mayo
  Mayonnaise ½ Mohope
  Hot sauce 3-4 tbs
  Mustard paste 2 tbs
  tomato ketchup 3 tbs
  Himalayan pinki letsoai ¼ tsp kapa tatso
  Lal mirch powder (Red chilli powder) ½ tsp kapa ho latsoa
  Pickle water 2 tbs
  Pickled cucumber 2 tbs
  Fresh parsley 1 tbs
• Lokisetsa Caramelized Onion
  Oli ea ho pheha 1 tbs
  Pyaz (Eie e tšoeu) e tšetsoe 1 e kholo
  Bareek cheeni (Caster sugar) ½ tbs
• Lokisetsa Ho Tlatsa Khoho e Chesang
  Oli ea ho pheha 2 tbs
  Chicken qeema (Mince) 300g
  Lal mirch (Red chilli) e silafetseng 1 tsp
  Himalayan pinki letsoai ½ tsp kapa ho latsoa
  Lehsan powder (Garlic powder) ½ tsp
  Paprika powder ½ tsp
  Oregano e omisitsoeng ½ tsp
  Souce e chesang 2 tbs
  Metsi 2 tbs
  Lihatsetsi tse halikiloeng joalo ka ho hlokahala
  Oli ea ho pheha 1 tsp
  cheese ea Cheddar ea Olper kamoo ho hlokahalang
  chisi ea Olper's Mozzarella kamoo ho hlokahalang
  parsley e ncha e khaotsoeng

Litaelo

Lokisetsa Sauce ea Hoy Mayo:
Ka sekotlolo, kenya mayonnaise, souce e chesang, mosetareta, ketchup ea tamati, letsoai le pinki, phofo e khubelu ea chilli, metsi a asene, likomkomere tse khaotsoeng, parsley e ncha, whisk hantle 'me u behelle ka thōko.

Apeha Eieee ea Caramelized:
Ka pane e hadikang, kenya oli e phehang, onion e tšoeu 'me u hatelle ho fihlela e phatsima.
Eketsa tsoekere ea caster, kopanya hantle 'me u phehe ho fihlela e le sootho 'me u behelle ka thōko. /p>

Lokisetsa Khoho e Tlatsoang:
Ka pane ea ho halika, kenya oli e phehang, khoho e qhekelle 'me u kopanye hantle ho fihlela e fetola mmala.
Eketsa chilli e khubelu e sitsoeng, letsoai le pinki, phofo ea garlic, phofo ea paprika, oregano e omisitsoeng, souce e chesang, kopanya hantle 'me u phehe mollong o mahareng bakeng sa metsotso e 2-3. behella ka thoko.

Lokisetsa French Fries ka Air Fryer:
Ka har’a basketeng ea sehatsetsi, eketsa lihatsetsi, u fafatse oli e phehang le ho halika moeeng ka mocheso oa 180°C metsotso e 8-10.

Ho Kopanya:
Ka sejana se phehoang, kenya litlolo tse halikiloeng tsa litapole, khoho e phehiloeng e phehiloeng, onion e entsoeng ka caramelized, chisi ea cheddar, chisi ea mozzarella & fry moea ka 180 ° C ho fihlela cheese e qhibiliha (3-4 metsotso). Ka har'a chisi e qhibilihisitsoeng, eketsa khoho e phehiloeng e phehiloeng le sauce e chesang ea mayo.
Fafatsa parsley e ncha 'me u e fe!