Litsoako:
-Boneless chicken fillet 500g
-Hot sauce 2 tbs
-Sirka (Vinegar) 2 tbs
-Paprika phofo 2 tsp
-Himalayan pinki letsoai 1 tsp kapa ho tatso
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tbs
-Oregano e omisitsoeng 1 tsp
-Lal mirch powder (red chilli powder) ½ tsp kapa ho latsoa
-Shimla mirch (Capsicum) li-cubes ka moo ho hlokehang
-Pyaz (Eie) li-cubes ha ho hlokahala
-Makhapetla a bohobe a halikiloeng 2
-Maida (Fupu ea morero oohle) joalo ka ha ho hlokeha
- Andy (Mahe) whisked 2
-Oli ea ho pheha bakeng sa ho halikoa

Litaelo:
-Khaola fillet ea khoho ka li-cubes tse 1-inch.
-Ka sekotlolong, kenya khoho, souce e chesang, asene , phofo ea paprika, letsoai le pinki, phofo ea pepere e ntšo, phofo ea konofolo, oregano e omisitsoeng, phofo e khubelu ea chilli & kopanya hantle, koahela ka filimi ea lijo & marinate ka lihora tse 2. .
-Ka chopper, kenya lilae tsa bohobe bo halikiloeng 'me u khaole hantle ka har'a li-breadcrumbs, 'me u li fetise ka sekotlolo.
-Ka sekotlolong, tšela phofo ea mefuta eohle le mahe a thutsoeng ka sekotlolo se seng.
-Apese khoho ea khoho. li-skewers ka phofo e entsoeng ka morero oohle ebe u qoelisa ka mahe a whisktsoeng 'me u li tlose ka li-breadcrumbs (e etsa 14-15).
-Ka har'a wok, futhumatsa oli e phehang le li-skewer tsa khōhō e halikiloeng mollong o tlase ho fihlela khauta le crispy.