Lisebelisoa:
-Oli ea ho pheha 2-3 tbs
-Pyaz (Eie) e khaotsoeng 1 medium
-Boneless chicken cubes 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Paprika phofo 1 & ½ tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Oregano e omisitsoeng 2 tsp
-Himalayan pinki letsoai 1 tsp kapa ho latsoa
-Soy sauce 1 tbs
-Olper's Cheddar cheese 60g (½ Cup)
-Mayonnaise 1/3 Cup
-Chilli garlic sauce 2 tbs
-Sriracha sauce 1 tbs
-Metsi a futhumetseng ½ Mohope
-Bareek cheeni (Caster sugar ) 1 tbs
-Khameer (Instant yeast) 2 tsp
-Lebese la Olper le futhumala ¼ Mohope
-Oli e phehoang 2 tbs
-Maida (Phofo e entsoeng ka morero oohle) e sefa Likopi tse 2 & ½
-Himalayan pinki letsoai ½ tsp
-Oli ea ho pheha 1 tsp
-Oli ea ho pheha 1 tsp
-Makhan (Butter) e bonolo ha ho hlokahala
-Lebese la Olper
-Pyaz (Eie) e khaotsoeng >-Chisi ea Olper's Mozzarella joalo ka ha ho hlokoa
-Lal mirch (Red chilli) e sitsoeng
-Salad patta (Lettuce leaf)
Litaelo:
Lokisetsa ho Tlatsa Chicken:
-Ka pane ea ho halika, eketsa oli ea ho pheha 'me ue chese letsoai le pinki, soy sauce, kopanya hantle 'me u phehe mollong o mahareng bakeng sa metsotso e 4-5 ebe u pheha mollong o phahameng ho fihlela o omella.
-Tlosa lelakabe, eketsa chisi ea cheddar 'me u kopanye hantle ho fihlela cheese e qhibiliha. E tlohele e pholile.
-Eketsa mayonnaise, chilili garlic sauce, sriracha sauce, kopanya hantle 'me u behelle ka thōko.
Lokisetsa Pita Dough:
-Ka sekotlolo, kenya metsi a futhumetseng, tsoekere ea caster, yeast hang-hang, kopanya hantle 'me u e lumelle hore e fane ka bopaki ka metsotso e 5.
-Eketsa lebese le futhumetseng, oli e phehang, phofo ea mefuta eohle, letsoai le pinki, kopanya hantle 'me u luba ho fihlela hlama e etsoa. metsotso, tlotsa ka oli e phehang, koahela ka filimi ea lijo 'me u e lumelle hore e be bopaki bakeng sa metsotso e 45 ho isa ho hora e le 1 sebakeng se futhumetseng kapa ho fihlela habeli ka boholo.
-Hlaba hlama ho fihlela e boreleli.
-Nka hlama e nyenyane (80g) ,hafatsa phofo e ommeng & roll out ka thuso ea rolling pin (6 inches).
-Beha hlama e phuthetsoeng holim'a terei ea ho baka e kentsoeng ka pampiri ea ho baka ea silicon.
- Tšoaea hlama ka halofo ka thuso ea hlama ,tlatsa botoro bo bonolo lehlakoreng la hlama e rothoetsoeng & flip ka lehlakoreng le leng holim'a eona.
-Etsa lebese, eketsa onion, mozzarella chisi 'me u fafatse chilli e khubelu e sithabetseng.
-Bake ka ontong ea preheated ka 180C bakeng sa 12-14 12-14 metsotso (ka grill e tlase).
-Ntša ka ontong 'me u koahele ka lesela la kichineng bakeng sa metsotso e 15.
-Holima bohobe bo bong le bo bong ba pita, eketsa lekhasi la lettuce, tlatsa khoho e lokisitsoeng 'me u sebeletse (etsa tse 6)!