Lisebelisoa:

-Kali mirch (Peperecorns e ntšo) 1 tsp

-Zeera (Peō ea Kumine) 1 tbs

-Podina (Mint leaves) letsoho

-Himalayan pinki letsoai 1 tsp kapa tatso

-Kala namak (Letsoai le letšo) ½ tbs

-Sukiri 1 kg

-Lemon zest 1 tbs

-Metsi 2 Likopi

-Lilae tsa sirilamunu 2

-Likopi tse 2 tsa lero la lemone >

Lokisetsa Motsoako oa Limo Pani oa Hae:

-Ka paneng ea ho hadika, kenya lipepere tse ntšo, peō ea kumine 'me u besoe ka mollo o fokolang ho fihlela o nkha o monate (metsotso e 2-3).

-E tlohele e pholile.

-Makhasi a koena ka microwave motsotso o le 1 kapa ho fihlela o omme ka ho feletseng ebe o sila makhasi a omisitsoeng a koena ka letsoho.

-Ka har'a motsoako oa linoko, eketsa o omisitsoeng. makhasi a koena, linoko tse halikiloeng, letsoai le pinki, letsoai le letšo 'me u sila ho etsa phofshoana 'me u behelle ka thōko.

-Ka wok, tšela tsoekere, lemon zest, metsi, lilae tsa sirilamunu 'me u phehe mollong o fokolang ho fihlela tsoekere. e qhibiliha ka ho feletseng.

-Eketsa lero la lemone 'me u kopanye hantle.

-Eketsa phofo e sitsoeng, kopanya hantle 'me u phehele metsotso e 1-2.

-E tlohele. e pholile.

-E ka bolokoa ka botlolong e thibelang moea ho fihlela likhoeli tse 2 (Shelf life) (theliso: 1200ml).

Lokisetsa Limo Pani ho tsoa ho Homemade Limo Pani Mix:< /p>

-Ka nkho, kenya li-ice cubes, motsoako o lokisitsoeng oa limo pani, metsi, makhasi a mint, kopanya hantle 'me u tšele!

Lokisetsa Soda lime ho tsoa ho Homemade Limo Pani Mix:

-Ka khalase, kenya motsoako oa limo pani o entsoeng ka leqhoa, metsi a soda 'me u kopanye hantle.

-Khabisa ka makhasi a koena 'me u sebeletse!