Metsoako

• ½ senoelo sa extra-virgin olilive oil
• 1 onion, e tahiloeng
• 1 pepere e tala, e khaotsoeng
• li>1 pepere e khubelu, e takiloeng
• Letsoai la kosher, ho latsoa
• Pepere e Ntšo, ho latsoa
• likopi tse 2 ½ tsa lijo-thollo tse khutšoane, bomba
li>
• 3 cloves garlic, minced
• 4 tamati e mahareng, e kolobiloe
• 1 tbsp paprika e tsubang
• 25 threads safrone, e sithabetseng (heaping 1⁄ 4 tsp.)
• 7 likopi tsa moro oa tlhapi
• 1 pound shrimp, e ebotsoe, e ntšitsoe
• 1 pound mussels, e hloekisitsoeng
• 1 ponto li-clams tse nyenyane, li hloekisitsoe
• 10 oz squid e nyenyane, e hloekisitsoe le ho khaola likotoana tse 1 ", (ho ikhethela)
• 2 Lemons, khaola ka li-wedges

Ho itokisa

Pane ea paella kapa pane e entsoeng ka tšepe ka mocheso o phahameng o bohareng, eketsa oli ea mohloaare le mocheso ho fihlela o benya, o kenye pelepele, pepere e khubelu, letsoai le pepere, pheha ho fihlela e bonolo ebile e le khauta hanyenyane Eketsa konofolo le raese E hlohlelletse ho fihlela lithollo tsa raese li koahetsoe ka oli 'me li belisoa hanyenyane. motsotso o le 1. Eketsa tamati, paprika e tsuba, le safrone. Hlohlelletsa ho kopanya le ho batalatsa ka tlase ho pan. Tšela tlhapi ea litlhapi. Koahela ho fihlela mokelikeli o fokotsehile ka halofo. Metsotso e 15. Beha lijo tsa leoatleng ka tsela eo u batlang hore li hlahelle ka eona sejaneng sa ho qetela. Koahela 'me u tsoele pele ho omisa ka mocheso o tlaase ka metsotso e ka bang 20 ho fihlela lijo tsa leoatleng li phehiloe. Raese e lokela ho ba bonolo, e boreleli, 'me e be sootho ka tlase. Mokelikeli o lokela ho kenngoa ka ho feletseng. Khabisa ka parsley e ncha le li-wedges tsa lemon. Natefeloa!