Lisebelisoa:

• 1 senoelo sa vermicelli kapa semiya
• 1 tbsp oli kapa ghee
• 1 tsp peo ea mosetareta
• 1/2 tsp hing
• 1/2 inch piece piece - grated
• 2 tbsp Peanuts
• Makhasi a Curry - a seng makae
• 1-2 chilies tse tala, sekoto
• eie e lekaneng, e khaotsoeng hantle
• 1 tsp jeera powder
• 1 1/2 tsp dhania powder
• 1/4 senoelo sa lierekisi tse tala
• 1/4 komiki ea lihoete, e khaoletsoeng hantle
• 1/4 senoelo sa capsicum, e khaotsoeng hantle
• Letsoai ho latsoa
• 1 3/ Likopi tse 4 tsa metsi (eketsa metsi a mangata ha ho hlokahala, empa qala ka tekanyo ena)

Litaelo:

• Omisa vermicelli ho fihlela e le sootho ebe e halikiloe, beha sena ka thōko
• Chesa oli kapa ghee ka pane, eketsa peo ea mosetareta, hing, ginger, peanuts 'me u butse
• li>Eketsa makhasi a kheri, chilli e tala, eiee ’me u butle ho fihlela eiee e fetoha e khanyang
• Joale eketsa linoko - phofo ea jeera, phofo ea dhania, letsoai le kopanya. Hona joale, eketsa meroho e khaotsoeng (lierekisi tse tala, lihoete le capsicum). Li hlohlelletse ka metsotso e 2-3 ho fihlela li phehile
• Eketsa vermicelli e halikiloeng ka paneng ebe u kopanya hantle le meroho
• Chesa metsi ebe oe tlisa ho pheha ebe o eketsa. metsi ana ka pane, kopanya ka bonolo 'me u phehele metsotso e seng mekae ho fihlela u phehile
• Sebeletsa chesang ka ho pepeta lero la lemone