• Anday (Mahe) a phehiloeng 6-8
• Mustard peste 1 tbs
• Shimla mirch (Capsicum) e khaotsoeng ka ½ Cup
• Pyaz (Eieee ) Khafo e khaotsoeng ea ½
• Hari mirch (Green chillies) e khaotsoe 3-4
• Hara dhania (Fresh coriander) e khaotsoe ½ Cup
• Lehsan powder (Garlic powder) 2 tsp
• Lal mirch powder (Red chilli powder) 1 tsp kapa ho latsoa
• Haldi powder (Turmeric powder) ¼ tsp
• Himalayan pinki letsoai 1 tsp kapa ho latsoa
• Zeera phofo (Cumin powder) ½ tsp
• Maida (Phofo ea morero oohle) Khafo e 1
• Letsatsi (Mahe) a hlatsoitsoeng 1-2
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• Breadcrumbs 1 Cup
• Oli ea ho pheha bakeng sa ho halika

-Ka sekotlolo, grate mahe ka thuso ea grater.

-Eketsa paste ea mosetareta, capsicum, onion, chilies e tala, coriander e ncha, phofo ea konofolo, phofo e khubelu ea chilli, turmeric powder, letsoai le pinki, phofo ea kumine 'me u kopanye hantle.

-Tlotsa matsoho ka oli, nka hanyane ea motsoako (50g) & etsa patties ea boholo bo lekanang.

-Apara ka phofo ea mefuta eohle, ebe u ine ka har'a mahe a whiskentsoeng, 'me u a tlose ka li-breadcrumbs.

-Ka paneng ea ho hadika, chesa oli e phehang 'me u behele mollong o sa tebang ho tloha mahlakoreng ka bobeli ho fihlela. khauta & crispy (e etsa 10) 'me e sebeletsa!