Lisebelisoa:

• Likopi tse 2 tsa oats ea khale e kolobisitsoeng
• 3/4 senoelo sa linate tse khaotsoeng tse kang lialmonde, walnuts, pecans, matokomane kapa motsoako
• 1/4 senoelo sa peo ea soneblomo kapa pepitas kapa linate tse ling tse khaotsoeng
• 1/4 senoelo sa coconut flakes tse se nang tsoekere
• 1/2 senoelo sa mahe a linotsi
• 1/3 senoelo sa pere ea peanut butter
• 2 tsp mokelikeli oa vanila o hloekileng
• 1/2 tsp sinamone ea fatše
• 1/4 tsp letsoai la kosher
• 1/3 kopi e nyane ya chokolete chips kapa ditholwana tse omisitsweng kapa linate

Litsela:

1. Beha rack bohareng ba ontong ea hau 'me u chese ontong pele ho likhato tse 325 F. Laela sejana sa ho baka sa lisekoere tse 8 kapa tse 9 ka pampiri e entsoeng ka letlalo e le hore mahlakore a mabeli a pampiri a leketlile ka mahlakoreng joalo ka mehatla. Apara ka seatla se bulehileng ka sefafatsi sa nonstick.
2. Hasa li-oats, linate, lipeō tsa soneblomo, le li-coconut flakes holim'a letlapa la ho baka le sa rojoang. Toast ka ontong ho fihlela kokonate e shebahala e le khauta hanyenyane 'me linate li halikiloe li bile li nkha monko o monate, hoo e ka bang metsotso ea 10, e hlohlelletsa hang halofo. Fokotsa mocheso oa onto ho likhato tse 300 F.
3. Ho sa le joalo, futhumatsa mahe a linotši le peanut butter hammoho ka paneng e mahareng ka mocheso o mahareng. Hlohlelletsa ho fihlela motsoako o kopantsoe hantle. Tlosa mochesong. Kenya vanila, sinamone le letsoai.
4. Hang ha motsoako oa oat o qetile ho toast, o fetisetsa ka hloko paneng ka peanut butter. Ka spatula ea rabara, hlohlelletsa ho kopanya. Tlohela hore e phole ka metsotso e 5, ebe u eketsa li-chips tsa chokolete (haeba u kenya li-chips tsa tsokolate hang-hang, li tla qhibiliha).
5. Kenya hlama ka paneng e lokisitsoeng. Ka mokokotlo oa spatula, tobetsa litšepe hore u be lesela le le leng (u ka boela ua beha lesela la polasetiki holim'a metsi ho thibela ho khomarela, ebe u sebelisa menoana ea hau; lahla polasetiki pele u baka).
6. Bake li-bar tsa granola tse phetseng hantle bakeng sa metsotso e 15 ho isa ho e 20: Metsotso e 20 e tla fana ka li-crunchier bar; ka 15 ba tla hlafuna hanyenyane. Ha mekoallo e ntse e le ka pan, tobetsa thipa fatše ka pan ho khaola litšepe tsa boholo boo u bo batlang (etsa bonnete ba hore u khetha thipa e ke keng ea senya pan ea hau-ke atisa ho e khaola ka mela e 2 ea 5). U se ke ua tlosa mekoallo. Li tlohele li pholile ka ho feletseng ka pane.
7. Ha litšepe li se li pholile ka ho feletseng, sebelisa letlalo ho li phahamisetsa holim'a letlapa la ho itšeha. Sebelisa thipa e bohale ho khaola mekoallo hape sebakeng se le seng, ho feta mela ea hau ho arohana. Arohane 'me u natefeloe!