Lisebelisoa tsa Recipe tsa Vietnamese Spring Rolls:
►1 ​​lb Shrimp e kholo (21-25 count), e ebotsoe le ho tlosoa (boloka likhetla)
►3 oz Vermicelli Rice Noodles
►1/2 Butter Lettuce (makhasi a 15 )
►2 Lihoete, tse ebotsoeng le tse entsoeng ka julienned
►1/2 Sesotho Cucumber julienned (kapa 3 likomkomere tse nyenyane)
►1 ​​senoelo sa Cilantro sprigs
►15 Round Rice Paper Sheets (8.5” diameter)< br>
Vietnamese Springroll Dipping Sauce:
► 1/3 kopi ya metsi (haholo e tlhotlilweng)
► 1/4 senoelo sa tlhapi sauce (brand crabs tse tharo)
► 1/4 senoelo sa tsoekere e nang le granulated, kapa ho latsoa
► 2 Tbsp lero la lime (le sa tsoa petetsoa ho tloha ho lime) 1 clove ea konofolo, e silafalitsoeng ka khabeloa e hahiloe
► 2 tsp oli ea sesame
► 1 tbsp rantipole e khaotsoeng

Soso ea Peanut Dipping:
► 1 kopi e le 'ngoe ea sesame moaparo oa ginger (Newmans Own brand) > ► 2 Tbsp peanut butter