Lisebelisoa:

• litara e le nngwe ya lebese
• 1 senoelo sa peo ea sesame
• 1/2 senoelo sa desi khaand/ tsoekere
• 2 tbsp li-cashews

Gond Ke Laddu

150 g botoro e hloekisitsoeng

2 senoelo / 300g phofo ea koro

2 tbsp/ 25 g marenene a jeoang

50 g / 1 sekotlolo se senyenyane sa cashews

50 g dipeo tsa mokopu

50 g dipeo tsa soneblomo

50 g, coconut e omisitsoeng

50 g, morara o omisitsweng

50 g lialmonde

150-200 g jaggery

1/2 senoelo sa metsi

Dry Fruit Ladoo

100 g lialmonde

100 g li-cashews

100 g morara o omisitsweng

50 g coconut e omisitsoeng

40 g pistachios

50 g dipeo tsa lehapu

150 g jaggery

1 tsp phofo ea cardamom

1/4 tsp soda e bakang (boikhethelo)

Khajoor Dry Fruit Roll

1/2 kg matsatsi

1 tbsp botoro e hlakisitsoeng

1/4 senoelo / 50 gm lialmonde

Komiki ea 3/4 / 100 gm ea li-cashews

1/4 senoelo / 50 gm dipeo tsa mokopu (50gm)

1/4 senoelo / 50 gm dipeo tsa soneblomo

1 1/2 tbsp botoro e hlakisitsoeng

1/2 tsp phofo ea cardamom

2-3 tbsp peo ea poppy