Li-pancake tsa nama tse halikiloeng tsa litapole
- Oli ea ho pheha 2 tbs
- Pyaz (onion) e khaotsoeng ka 1 e kholo
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Beef qeema (Nama ea nama ea khomo) ½ kg
- Lal mirch powder (red chilli powder) 1 tsp kapa ho latsoa
- Zeera (Peō ea Kumin) e halikiloeng le e sithabetseng 1 tsp
- Kali mirch (Pepere e ntšo) e sithabetseng 1 tsp
- Namak (Letsoai) 1 tsp kapa ho latsoa
- Hara dhania (Fresh coriander) e khaotsoe 2-3 tbs
- Aalo (litapole) e phehiloe 700g
- Makhan (Butter) 1 & ½ tbs
- Anda (Lehe) 1
- Lehsan powder (Garlic powder) ½ tbs li>
- Paprika phofo 1 tsp
- Kali mirch powder (pepere e ntšo) 1 tsp
- Namak (Letsoai) 1 tsp kapa ho latsoa
- Maida (Phofo e sebelisoang hohle) ¾ Mohope
- Oli e phehoang bakeng sa ho hadika
- Ka paneng ea ho hadika, tšela oli e phehang, onion, 'me u bosose ka motsotsoana.< /li>
- Eketsa ginger garlic paste, kopanya hantle 'me u phehele metsotso e 1-2.
- Eketsa nama ea khomo 'me u kopanye hantle ho fihlela e fetoha' mala 'me u phehe mollong o moholo ho fihlela o omella (approx. 8) -10 metsotso).
- Eketsa pepere e khubelu ea chilli, peo ea kumine, pepere e ntšo e hatetsoeng, letsoai, kopanya hantle 'me u phehe metsotso e 4-5.
- Eketsa coriander e ncha, kopanya hantle le e tlohele e pholile.
- Ka sekotlolo, tšela litapole, 'me u hate hantle ka sekontiri.
- Eketsa botoro, lehe, phofo ea konofolo, phofo ea paprika, pepere e ntšo, letsoai. , kopanya le ho tula hantle ka thuso ea khaba.
- Eketsa phofo ea mefuta eohle, u kopanye ho fihlela e kopantsoe hantle 'me u behelle ka thōko.
- Ka holim'a metsi, phofo e omeletseng, eketsa phofo e nyane. motsoako oa litapole le ho jala ka thuso ea khaba e tlotsitsoeng, eketsa ho tlatsa li-mince (1 tbs) bohareng, bokella motsoako oohle oa litapole ho etsa phofo, phofo e omeletseng ea lerōle le ho bata ka bonolo ka thuso ea matsoho a tlotsitsoeng ho etsa pancake (e etsa 6). -7).
- Ka pane ea ho hadika, chesa oli e phehang le li-pancake ka mollo o fokolang ho tloha mahlakoreng ka bobeli ho fihlela khauta.
- Sebeletsa ka tranelate e bolila 'me u khabise ka parsley/coriander e ncha.< /li>
- Oli ea ho pheha 2 tbs
- Pyaz (Eiee) e khaotsoeng 1 e kholo
- Adrak lehsan paste (Ginger garlic paste) 1 tbs li>
- Nama ea khomo qeema (nama ea khomo) ½ kg
- Lal mirch powder (red chilli powder) 1 tsp kapa ho latsoa
- Zeera (peo ea Cumin) e halikiloeng le e sithabetseng 1 tsp
- Kali mirch (Pepere e ntšo) e sithabetseng 1 tsp
- Namak (Letsoai) 1 tsp kapa ho latsoa
- Hara dhania (coriander e ncha) e khaotsoeng 2-3 tbs
- Aalo (litapole) tse phehiloeng 700g
- Makhan (Butter) 1 & ½ tbs
- Anda (Lehe) 1
- Lehsan powder ( Konofolo) ½ tbs
- Paprika phofo 1 tsp
- Kali mirch powder (black pepper powder) 1 tsp
- Namak (Letsoai) 1 tsp kapa ho latsoa< /li>
- Maida (Phofo ea morero oohle) ¾ Mohope
- Oli ea ho pheha bakeng sa ho halika