Lisebelisoa:

• Leftover roti 2-3
• Oli ea ho pheha 2 tbs
• Lehsan (Konofolo) e khaotsoe 1 tbs
• Gajar (Carrot) julienne 1 medium
• Shimla mirch (Capsicum) julienne 1 medium
• Pyaz (Onion) julienne 1 medium
• Sehlopha sa gobhi (Khabeche) se khaohile Mohope o le mong
• Letsoai le pinki la Himalayan 1 tsp kapa ho latsoa
• Kali mirch (Pepere e ntšo) e pshatlehileng 1 tsp
• Mirch powder e bolokehileng (pepere e tšoeu) ½ tsp
• Chilli garlic sauce 2 tbs
• Soy sauce 1 tbs
• Soso e chesang 1 tbs
• Sirka (Asene) 1 tbs
• Hara pyaz (eieee ea selemo) e khaotsoe

Litsela: Khaola li-rotis tse setseng ka likhoele tse tšesaane ebe u li beha ka thoko. Ka wok, eketsa oli ea mohloaare, konofolo 'me u bosose ka motsotsoana. Kenya lihoete, capsicum, onion, k'habeche 'me u bosose ka motsotsoana. Eketsa letsoai le pinki, pepere e ntšo e pshatlehileng, phofo ea pepere e tšoeu, soso ea konofolo ea chilli, soy sauce, soso e chesang, asene, kopanya hantle 'me u phehe mollong o moholo motsotso. Kenya li-noodle tsa roti 'me u fane ka motsoako o motle. Fafatsa makhasi a eiye ea selemo 'me u sebeletse!