Li-noodle tsa Chapati

Lisebelisoa
- Chapati
- Meroho eo u e ratang (mohlala, bell pepper, lihoete, lierekisi)
- Linoko (mohlala, letsoai, pepere, kumine)
- Oli ea ho pheha
- Chili sauce (ho ikhethela)
- Soy sauce (ho ikhethela)
Litaelo
Chapati Noodles ke seneke se potlakileng le se monate sa mantsiboea se ka lokisoang ka metsotso e 5 feela. Qala ka ho seha li-chapati tse setseng ka likhoele tse tšesaane ho tšoana le li-noodle. Chesa oli e nyenyane ea ho pheha ka pane ka mocheso o itekanetseng. Eketsa khetho ea hau ea meroho e khaotsoeng 'me u e butse ho fihlela e le bonolo.
Ka mor'a moo, kenya li-chapati strips ka paneng 'me u li kopanye hantle le meroho. Nōka ka linōko tse kang letsoai, pepere le kumine ho ntlafatsa tatso. Bakeng sa ho raha hape, u ka tšela soso ea chili kapa soy sauce holim'a motsoako 'me u tsoele pele ho bososela motsotso o mong.
Ha ntho e 'ngoe le e 'ngoe e kopantsoe hantle 'me e futhusitsoe, fepa 'me u natefeloe ke Chapati Noodles ea hau e le sejo se monate sa mantsiboea kapa sejo sa mahlakoreng!