Lokisetsa ho tlatsa Dumpling: Ka sekotlolo, eketsa mince ea khoho, onion ea selemo, ginger, konofolo, rantipole, letsoai le pinki, cornflour, phofo ea pepere e ntšo, soy sauce, sesame oil, metsi, kopanya ho fihlela o kopantsoe hantle 'me u behelle ka thōko. /p>

Lokisetsa Hlama: Ka sekotlolong, tšela phofo ea merero eohle. Ka metsing, eketsa letsoai le pinki 'me u kopanye hantle ho fihlela o qhibiliha. Butle-butle eketsa metsi a letsoai, kopanya hantle 'me u khumama ho fihlela hlama e thehoa. Kopanya hlama ka metsotso e 2-3, koahela ka filimi ea lijo 'me ue tlohele hore e phomole ka metsotso e 30. Tlosa filimi ea lijo, ka matsoho a kolobileng u kopa hlama bakeng sa metsotso e 2-3, koahela ka filimi ea lijo 'me ue tlohele metsotso e 15. Nka hlama (20g), etsa bolo 'me u ntše ka thuso ea ho roala pin (4-inch). Sebelisa cornflour bakeng sa lerōle ho qoba ho khomarela. Eketsa ho tlatsoa ho lokiselitsoeng, sebelisa metsi ka mathōko, tlisa metse hammoho 'me u hatelle ho tiisa mathōko ho etsa dumpling (e etsa 22-24). Ka wok, eketsa metsi 'me ue tlise ho pheha. Beha mouoane oa bamboo & pampiri ea ho baka, beha li-dumplings tse lokisitsoeng, koahela 'me u phehe mollong o fokolang ka metsotso e 10.

Lokisetsa Chilli Oil: Ka pane, kenya oli e phehang, oli ea sesame 'me ue chese. Kenya onion, konofolo, anise ea linaleli, lithupa tsa sinamone 'me u li hate ho fihlela khauta e khanyang. Ka sekotlolong, tšela chilli e khubelu e sitsoeng, letsoai le pinki, tšela oli e chesang e tšetsoeng, 'me u kopanye hantle.

Lokisetsa Soso ea Dipping: Ka sekotlolo, eketsa konofolo, ginger, pepere ea Sichuan, tsoekere, onion ea selemo, 2 tbs. oli e lokisitsoeng ea chilli, asene, soy sauce le kopanya hantle. Ka li-dumplings, kenya oli e lokisitsoeng ea chilli, soso ea ho qojoa, makhasi a eiee e tala 'me u phehe!