Lits'oants'o:

• Oli ea ho pheha 2 tbs
• Pyaz (Eie) e khaotsoe ka 1 e nyane
• Lik'habeche tsa khoho e se nang masapo 400g
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
• Lal mirch powder (red chilli powder) 1 tsp kapa ho latsoa
• letsoai le pinki la Himalayan 1 tsp kapa tatso
• Kali mirch powder (black pepper powder) ½ tsp
• Lal micrh (Red chilli) e sithabetseng ½ tsp
• Oregano e omisitsoeng 1 tsp< /li>
• Anday (Mahe) a phehiloe 5-6
• Mustard paste 1 & ½ tbs
• Olper's Cream 2-3 tbs
• Chisi ea Olper's Cheddar ¼ Mohope
• Chisi ea Olper's Mozzarella ½ Mohope
• parsley e ncha e khaotsoeng 1 tbs
• Maida (phofo ea morero oohle) ¼ Mohope
• Metsi ½ Cup
• Breadcrumbs 1 Cup
• Til (Sesame peo) e ntšo & e tšoeu 2 tbs (ho ikhethela)
• oli ea ho pheha bakeng sa ho halika

Litaelo:

1. Ka pane ea ho hadika, kenya oli e phehang, onion, 'me u hatelle ka motsotsoana.
2. ...< i>(recipe e tsoela pele...)