Apeha Khoho:

• Oli ea ho pheha 3 tbs
• Lehsan (Konofolo) e khaotsoe 1 tbs
• Khoho e se nang lesapo e nyane ka dikhilograma tse 500g
• Kali mirch powder (phofo ea pepere e ntšo) 1 tsp
• Letsoai le pinki la Himalayan 1 tsp kapa ho latsoa
• Oregano e omisitsweng 1 & ½ tsp
• Lal mirch (Red chilli) e silafetseng 1 & ½ tsp
• Mirch powder e bolokehileng (pepere e tšoeu) ¼ tsp
• Sirka (Aseine) 1 & ½ tbs

Lokisetsa Meroho ea Creamy:

• Shimla mirch (Capsicum) e sehiloeng ka hare ho 2
• Pyaz (Eie e tšoeu) e khaotsoe ka hare ho 2
• Phofo ea onion ½ tsp
• Lehsan powder (Konofolo) ½ tsp
• Kali mirch powder (phofo ea pepere e ntšo) ¼ tsp
• Letsoai le pinki la Himalayan ¼ tsp kapa ho latsoa
• Oregano e omisitsweng ½ tsp
• Mohope oa Olper's Cream 1
• Lero la lemone 3 tbs
• Mayonnaise 4 tbs
• Hara dhania (coriander e ncha) e khaotsoe 2 tbs

Ho kopanya:

• Wholewheat dinner rolls/Buns 3 kapa kamoo ho hlokehang
• Chisi ea Cheddar ea Olper e siiloe kamoo ho hlokahalang
• Chisi ea Olper's Mozzarella e siiloe kamoo ho hlokahalang
• Lal mirch (Red chilli) e pshatlehileng
• Li-jalapeno tse khaotsoeng tse khaotsoeng

Litsela:

Apeha Khoho:

1. Ka pane e hadikang, kenya oli e phehang, konofolo 'me u butse motsotso.
2. Eketsa nama ea khoho u kopanye hantle ho fihlela e fetola 'mala.
3. -Eketsa phofo ea pepere e ntšo, letsoai le pinki, oregano e omisitsoeng, chilli e khubelu e sitsoeng, phofo ea pepere e tšoeu, asene, kopanya hantle 'me u phehe 2-3 metsotso.
4. E tlohele e fole.

Lokisetsa Meroho ea Creamy:

1. Ka pane e tšoanang ea ho hadika, tšela capsicum, onion 'me u kopanye hantle.
2. Eketsa phofo ea onion, garlic phofo, pepere e ntšo, letsoai le pinki, oregano e omisitsoeng 'me u butse mollong o mahareng metsotso e 1-2 ebe u behella ka thoko.
3. Ka sekotlolo, kenya tranelate, lero la lemone 'me u kopanye hantle ka metsotsoana e 30. Setlolo se bolila se lokile.
4. Eketsa mayonnaise, coriander e ncha, meroho e halikiloeng, kopanya hantle 'me u behelle ka thōko.

Ho kopanya:

1. Khaola lirolo tsa lijo tsa mantsiboea tsa wholewheat ho tloha bohareng.
2. Lehlakoreng le leng le le leng la lijo tsa mantsiboea, eketsa le ho abela li-veggies tse tsoekere, khoho e phehiloeng, chisi ea cheddar, chisi ea mozzarella, chilli e khubelu e sitsoeng le li-jalapeno tse halikiloeng.
3. Kgetho #1: Ho baka ka Ovening
4. Bake ka ontong e futhumetseng ka 180C ho fihlela chisi e qhibiliha (metsotso e 6-7).
5. Kgetho #2: Setofong
6. Ka pane e nonneng, beha libanse tse tlositsoeng, koahela 'me u phehe mollong o fokolang haholo ho fihlela chisi e qhibiliha (metsotso e 8-10) 'me u phehe ka ketchup ea tamati (e etsa tse 6).