Konofolo e tala Tawa Pulav
- 50 gm - Spinach Makhasi Fresh Green Peas
1 tsp - Tsoekere
Belisa ho fihlela Ho Belafatsa
Tlosa ka Strainer 'me u kenye Ice Water ebe u behella ka thōko - 50 gm - Green Garlic
Seperate White Part amd Green Karolo ,Li khaole 'me u li behelle ka thōko
50 gm - Spring Onion
Seperate White Part amd Green Part ,Li khaole 'me u Behe ka thōko - 1 Cup - Basmati Rice
Nako ea ho bela e ekelitsoeng 1 tsp - Oli 'me U Phehe ho fihlela 70-80% Pheha ,Eketsa Laatly Pele ho Mots o 1 ebe u e sebelisa - Nka Tawa e kholo amd add
1 tbsp - Oil
1 tbsp - Butter
Green Garlic White Part
Spring Onion White Part
2 tbsp - Ginger Chilli Paste
1 no - Capsicum Chopped
Komiki e 1 - Lierekisi tse Belisitsoeng tse Tala
1/4 tsp - Powder ea Turmeric
Letsoai ho latsoa
1 tsp - Corainder Cumin Powder
1 tsp - Res Chilli Powder
1 tbsp - Pav Bhaji Masala
100 gm - Paneer Diced Cut
3 tbsp - Fresh Green Corainder Chopped
1/4 Cup - Fresh Green Garlic Chopped
2 tbsp - Spring Karolo e Tala ea Onion - le Tawa e le 'ngoe boloka tsohle Kantle le Bohareng eketsa
1 tsp - Butter
1 tsp - Oli
1 tsp - Garlic Crushed
Saute Little then eketsa Palak Puree amd Kopanya Hantle le Raese le Peista Kopanya kaofela hammoho
Qetellong Fafatsa Konofolo e Tala e Khaotsoeng , Karolo e Tala ea Eiee ea Selemo , Corainder e Khaotsoeng 'me U Kopane Hanyenyane 'me U Sebelise