Kitchen Flavour Fiesta

Khoho Pasta Bake

Khoho Pasta Bake
  • Bakeng sa ho tlatsa:
    • 370g (13oz) Pasta eo u e ratang
    • 2 tablespoons Oli ea mohloaare
    • 3 Matsoele a likhoho, a khaole ka li-cubes tse nyane
    • 1 Onion, e khaotsoeng
    • 3 konofolo, e hatetsoeng
    • 2 pepere ea Bell, e entsoeng ka
    • 1 tablespoon Tomate paste
    • 400g (14oz) tamati soso/tomate e kgethilweng
    • Letswai ho latswa
    • Pepere e ntsho ho latswa
    • 1 teaspoon Oregano
    • 1 teaspoon Paprika
  • Bakeng sa béchamel:
    • 6 tablespoons (90g) Butter
    • 3/4 cup (90g) Flour< /li>
    • 3 likopi (720ml) Lebese, le futhumetse
    • Letsoai ho latsoa
    • pelepele e ntšo ho latsoa
    • 1/4 teaspoon Nutmeg
  • Bakeng sa ho tlatsa:
    • 85g (3oz) Mozzarella, e sitilweng
    • 85g (3oz) Cheddar chisi, e sikilweng
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    1. Preheat ontong ho 375F (190C). Lokisetsa sejana sa ho baka se seholo, u se qoe, u behelle kathoko.
    2. Ka pitseng e kholo e tlatsitsoeng ka metsi tšela khaba e le 1 ea letsoai, ebe u pheha.
    3. Ho sa le joalo, ka pane e kholo, futhumatsa ka pane e kholo. oli ea mohloaare ka mocheso o mahareng. Eketsa onion e khaotsoeng 'me u bosose ka metsotso e 4-5, eketsa konofolo e sithabetseng' me u tsoele pele ka metsotso e 1-2. Eketsa li-cubes tsa khoho 'me u phehe, u hlohlelletsa ka linako tse ling, ho fihlela u pheha, hoo e ka bang metsotso e 5-6. Ebe u eketsa pepere e entsoeng ka letsoai 'me u phehele metsotso e 2-3. Kenya peista ea tamati, tomate sauce, letsoai, pepere, paprika, oregano 'me u tsose hantle. Pheha metsotso e 3-4 'me u tima mocheso.
    4. Ha metsi a bela, eketsa pasta ebe u pheha ho al dente (ka tlase ho metsotso e 1-2 ho feta litaelo tsa sephutheloana).
    5. Ho sa le joalo, etsa sauce ea béchamel: ka sekoting se seholo. sauce pane, qhibiliha ea botoro, eketsa phofo le whisk ho fihlela boreleli peista mefuta e, ka nako eo pheha bakeng sa 1 motsotso. Butle-butle eketsa lebese le futhumetseng, ha u ntse u otla kamehla. Tsoela pele ho otla holim'a mocheso o phahameng ho fihlela sauce e le boreleli 'me e teteaneng. Eketsa letsoai, pepere le nutmeg.
    6. Eketsa sauce ho pasta, ebe u eketsa motsoako oa khoho. Hlohlelletsa ho fihlela o kopane hantle.
    7. Fetisetsa sejana sa ho baka. Fafatsa holim'a mozzarella e halikiloeng le cheddar e halikiloeng.
    8. Bake ka metsotso e ka bang 25-30, ho fihlela e le 'mala o mosootho oa khauta' me o le putsoa. Lumella ho pholile hanyenyane pele u sebeletsa.