Khoho ea Tandoori e monate le e monate e nang le Sauce ea Garlic Mint Butter
- Lokisetsa Khoho ea Tandoori:
- Dahi (Yoghurt) 1 & ¼ Mohope
- Tikka masala 3 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lero la sirilamunu 2-3 tbs
- Likotoana tsa likhoho likotoana tse 9 (1 kg) li>
- Oli ea ho pheha 2 tbs
- Lokisetsa Sauce ea Garlic Mint Butter:
- Makhan (Butter) 6 tbs
- Lehsan (konofolo) e khaotsoe 1 & ½ tbs
- Lero la lemone 2 tbs
- parsley e ncha e khaotsoe 2 tbs
- Himalayan pinki letsoai ho latsoa
- Podina (Makhasi a Mint) 2 tbs e khaotsoeng
- Litaelo:
- Apeha Tandoori Chicken:
- Ka sejana, kenya yogurt,tikka masala, paste ea ginger garlic, lero la lemone 'me u kopanye hantle.
- Khaola lithupa tsa khōhō 'me u kenye marinade, kopanya hantle 'me u li tlotse ka ho lekana.
- Eketsa oli e phehang 'me u kopanye hantle, koahela ka filimi ea lijo 'me u tsamaee ka marinate ka lihora tse 4 ho fihlela bosiu bo le bong ka sehatsetsing.
- Preheat microwave oven ka 180C metsotso e 15.
- >Ka sejana, beha setofo sa microwave le nama ea khoho e marinated, 'me ue bese ka ontong e chesitsoeng pele (convection mood) mocheso oa 180C metsotso e 45-50 (Flip in between between).
- Lokisetsa Garlic Mint Butter Sauce :
- Ka sekotlolo, kenya botoro, konofolo le microwave motsotso o le mong.
- Eketsa lero la lemone, parsley e ncha, letsoai le pinki, makhasi a koena 'me u kopanye hantle. li>
- Hlatsoa soso ea konofolo e entsoeng ka konofolo holim'a lithupa tsa likhoho 'me u phehe ka naan!