Metsoako ea ho marinate khoho (Sebeletsa batho ba 2-3 ka raese e tšoeu)strong>p>

• 1 lb serope sa khoho, khaola ka li-cubes tse 1.5-inch
• 2 li-clove tsa konofolo
• pelepele e ntšo ho latsoa
• 1.5 tsp ea soy sauce
• 1/>2 tsp ea letsoai
• 1/>2 tsp ea letsoai
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• 3/>8 tsp ea baking soda
• 1 lehe le lesoeu
• 0.5 tbsp ea starch (e kenye ho marinade)
• kopi e le 'ngoe ea litapole starch (e sebelise ho roala khoho)
• likopi tse 2 tsa oli ho halika khoho

Lisebelisuoa tsa saucestrong> /p>

• 2 tbsp of Honey
• 3 tbsp ea tsoekere e sootho
• 2.5 tbsp ea Soy sauce
• 3 tbsp ea metsi li>
• 2.5 tbsp tsa ketchup
• 1 tbsp ea asene
• Metsi a monate oa starch ea litapole ho nosetsa sauce (2 tsp ea starch ea litapole e kopantsoeng le 2 tsp ea metsi)
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• 1 tbsp ea oli ea sesame
• 1.5 tbsp ea peo ea sesame e halikiloeng
• Scallion e entsoeng ka letsoai e le mokhabiso

Taelo strong>

Seha tse ling tse se nang masapo le letlalo leotong la khoho likotoana tsa boholo ba 1-inch. U ka sebelisa sefuba sa khoho haeba u lakatsa. Marinate khoho ka 1 tsp ea konofolo e halikiloeng, 1.5 tsp ea soy sauce, 1/> 2 tsp ea letsoai, pepere e 'ngoe e ntšo ho latsoa, ​​3/> 8 tsp ea soda ea ho baka, 1 lehe le lesoeu, le 1/> 2 tbsp ea. starch. Cornstarch, litapole kapa starch ea litapole, kaofela li sebetsa, ho itšetlehile ka seo u se sebelisitseng bakeng sa ho roala hamorao. Kopanya tsohle ho fihlela li kopane hantle. E koahele 'me u e lumelle hore e lule metsotso e 40.

Eketsa halofo ea starch ka sejaneng se seholo. E phatlalatse. Eketsa ka khoho. Koahela nama ka halofo e 'ngoe ea starch. Apara sekwahelo 'me u sisinyehe ka metsotso e seng mekae kapa ho fihlela khoho e koahetsoe hantle. Chesa oli ho 380 F. Eketsa khoho ka sengoathoana. Ka nako e ka tlase ho metsotso e 2, u ka utloa hore bokaholimo bo ntse bo hlaba 'me 'mala o mosehla hanyane. Li ntše. Ebe re etsa batch ea bobeli. Pele ho moo, o kanna oa batla ho tšoasa likotoana tseo tse nyane. Boloka mocheso ho 380 F, 'me u hate sehlopha sa bobeli sa khoho. Hang ha u qetile, tlohela khoho eohle e phomole ka metsotso e ka bang 15 'me re tla chesa khoho habeli. Ho halika habeli ho tla tsitsisa crunchiness e le hore e tšoarelle nako e telele. Qetellong re tla apesa khoho ka soso e benyang Haeba u sa e hate habeli, khoho e kanna ea se be crispy ha e ntse e sebeletsa. U lula u shebile 'mala feela. Ka metsotso e ka bang 2 kapa 3, e tla fihla 'mala oo o motle oa khauta. Li ntše 'me u li behe ka thōko. Ka mor'a moo, re lokisetsa sauce. Ka sekotlolo se seholo, eketsa likhaba tse 3 tsa tsoekere e sootho, 2 tbsp ea mahe a linotši a metsi, 2.5 tbsp ea soy sauce, 2.5 tbsp ea ketchup, 3 tbsp ea metsi, 1 tbsp ea asene. Li kopanye ho fihlela li kopane hantle. Beha wok ea hau setofong 'me u tšollele soso kaofela. Ho na le sinki ea tsoekere ka tlase ho sekotlolo, etsa bonnete ba hore u hloekisa seo. Tsoela pele ho sisinya soso ka mocheso o mahareng. E tlise ho pheha 'me u tšollele metsi a starch ea litapole ho etsa sauce e teteaneng. Ena ke 2 tsp feela ea starch ea litapole e kopantsoeng le 2 tsp ea metsi. Tsoela pele ho hlohlelletsa ho fihlela e fihla sebopeho se tšesaane sa sirapo. Hlahisa khoho ka har'a wok, hammoho le oli ea sesame le 1.5 tbsp ea peo ea sesame e halikiloeng. Lahla ntho e 'ngoe le e' ngoe ho fihlela khoho e koahetsoe hantle. Li ntše. E khabise ka scallione e sehiloeng 'me u qetile.