Litsoako:

Lokisetsa Chaat Masala:
-Sabut kali mirch (Black peppercorns) 1 tsp
-Sabut dhania (Peō ea Coriander) 1 ½ tbs< br>...(lethathamo le qaqileng la metsoako)...
Lokisetsa Khatta Pani:
-Metsi Likopi tse 5 kapa ha ho hlokahala
-Imli pulp (Tamarind pulp) 5-6 tbs kapa ho latsoa
-Chanay (Chickpeas) e phehiloe Likopi tse 2
-Aloo (litapole) tse phehiloeng & li-cubes tse 3 tse mahareng
-Pyaz (Eie) lirings 1 medium
-Hara dhania (fresh coriander) e khaotsoeng

Tsela:

Lokisetsa Chaat Masala:
-Ka paneng ea ho hadika, kenya li-peppercorns tse ntšo, peo ea coriander, peo ea kumine, peo ea carom, ginger e omisitsoeng, kopanya hantle 'me u omise besoa ho fihlela monko o monate (2-3 metsotso).
-...(litaelo tse qaqileng tsa ho pheha)...