Bakeng sa hlama:

Metsoako:
Phofo e hloekisitsoeng 2 linoelo
Letsoai ho latsoa
Ajwain ½ tsp
Ghee 3 tbsp (e qhibilihisitsoeng)
Metsi ½ senoelo + 1 tbsp kapa kamoo ho hlokehang

Bakeng sa motsoako oa linoko:

Metsoako:
Peo ea Coriander 3 tbsp (e halikiloeng)< br>Peō ea kumine 2 tbsp (e halikiloeng)
Peō ea Fennel 2 tbsp
Poone ea pepere e ntšo 1 tsp
Letsoai le lenyenyane

For aloo ki sabzi:

matla>Lisebelisoa:
Oli ea mosetareta 2-3 tbsp
Peō ea Cumin 1 tsp
Ginger 1 inch (e khaotsoeng)
Li-chilies tse tala 2-3 nos. (e khabiloe)
Li-chillies tse khubelu 2 nos. (fetle)
Space mix 2 tbsp
Asafoetida 2 tsp
Turmeric ½ tsp
chilli e khubelu ea linoko phofo 1 tbsp
Kashmiri phofo e khubelu ea chilli 1 tsp
Metsi a chesang 200 ml
Tomate 2 nos. (e khabiloe)
Letsoai ho latsoa
Litapole 5-6 (li phehiloe)
Jaggery 1 tbsp
Dry mango powder 1 tsp
Garam masala 1 pinch
Letsoai le letšo 1 pinch
Li-chilies tse tala 2-3 nos. (setha)
Metsi a belang 1-1.5 litres hoo e ka bang.
Peo ea Fenugreek 1 tsp (e kolobisitsoe)
Kasuri methi 1 tbsp
Coriander e ncha e nang le letsoho e nang le letsoho

Bakeng sa pitthi:

Litsoako:
Urad dal ¼ senoelo (e kolobisitsoe ka lihora tse 5-6)
Motsoako oa linoko 3 tbsp
Chilli e khubelu ½ tbsp
Garam masala 1 tsp
Hing 1 tsp
Dry mango powder 2 tsp
Letsoai le letšo 1 tsp
Soda ea ho baka ½ tsp
Kasuri methi 2 tbsp
Letsoai 1 pinch
Phofo ea Gram 5-6 tbsp (mahoashe)
Oli 2-3 tbsp
Metsi 2-3 tbsp

Bakeng sa kachori:

Lisebelisoa:
Hlama
Pitthi
Oli (ea ho hadika)

Ya kachalu ki chutney:

Paste:
Whole aamchur 25gm (e kolobileng)< br>Coriander e ncha e tletseng letsoho e nang le letsoho
Makhasi a koena a tletseng letsoho
Lichili tse tala 1-2 nos.
Ginger ½ inch
Peo ea Fennel ½ tbsp
Peō ea kumine ½ tsp (e halikiloeng)
Jaggery ½ tsp
Aseine 1 tsp
Chilli e khubelu ea Kashmiri 1 tbsp
phofo ea Coriander ½ tbsp
Letsoai le letšo ½ tsp
Letsoai ho latsoa
Metsi a aamchur a kolobisitsoeng ha ho hlokahala

< p>Chutney:
Kachalu ½ senoelo
Lero la lemone 1 tsp
Letsoai pinch
Coriander phofo e nyenyane
Kashmiri phofo e khubelu ea chilli e nyenyane
E ntšo letsoai a pinch
Paste

Seboka:
Kachori
Aloo ki sabzi
Kachalu ki chutney
Chillies e tala
Ginger julienne
/p>