Lits'oants'o:

Lokisetsa ho Tlatsoa ha Khoho: -Oli ea ho pheha 2-3 tbs -Pyaz (Eiee) e khaotsoeng 2 medium -Chicken qeema (Mince ) 350g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) paste 1 tbs -Himalayan pinki letsoai 1 tsp kapa ho latsoa -Sabut dhania (Peō ea Coriander) 1 & ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) ½ tbs -Lal mirch (Red chilli) e silafetseng 1 tsp -Maida (phofo ea morero oohle) 1 & ½ tbs -Metsi 3-4 tbs -Hara dhania (Fresh coriander) e khaotsoeng ka letsoho Lokisa Ghee Slurry: -Cornflour 3 tbs-Baking powder 1 & ½ tsp-Ghee (Clarified butter) e qhibilihisitsoeng 2 & ½ tbs Lokisetsa Hlama ea Kachori: -Maida (Fupu ea morero oohle) Likopi tse 3-Himalayan pinki letsoai 1 tsp kapa ho latsoa-Ghee (Clarified butter) 2 & ½ tbs-Metsi ¾ Mohope kapa joalo ka ha ho hlokeha-Oli ea ho pheha bakeng sa ho hadika

Litaelo:< /p>

Lokisa Khoho e Tlatsoang:-Ka paneng ea ho hadika, kenya oli e phehang, onion, 'me u hatelle ho fihlela o phatsima.-Eketsa nama ea khoho, paste ea konofolo ea ginger, 'me u kopanye hantle ho fihlela e fetoha mmala.- Kenya pepere e tala, letsoai le pinki, peo ea coriander, phofo ea turmeric, phofshoana ea komine, chilli e khubelu e sithabetseng 'me u kopanye le ho pheha metsotso e 2-3.-Eketsa phofo ea mefuta eohle, kopanya le ho pheha motsotsoana.-Eketsa metsi, coriander e ncha. , kopanya 'me u phehe mollong o mahareng ho fihlela o omella.-E tlohele e pholile.Lokisetsa Ghee Slurry: -Ka sekotlolo, eketsa cornflour,baking powder,clarified butter & whisk ho fihlela e kopantsoe hantle & refrigerate ho fihlela motsoako. e teteana. Tlhokomeliso: Slurry ha ea lokela ho ba tšesaane haholo ha u ntse u etsa kachori.Lokisetsa hlama ea Kachori: -Ka sekotlolo, tšela phofo e feletseng, letsoai le pinki, botoro e hloekisitsoeng 'me u kopanye hantle ho fihlela e senyeha. metsi, kopanya le ho kopanya ho fihlela hlama e etsoa, ​​​​koahela ka filimi ea lijo 'me u e tlohele hore e phomole metsotso e 15-20.-Suba ho fihlela hlama e le boreleli 'me u etse libolo tse chitja tsa boholo bo lekanang (50g ka' ngoe) - Koahela libolo tsa hlama ka filimi ea lijo. 'me u li tlohele li phomole metsotso e 10.-Nka bolo e' ngoe le e 'ngoe ea hlama, tobetsa ka bonolo 'me u ntše ka thuso ea rolling pin.