Lisebelisoa:

• Mahe a halikiloeng:
• Gee 1 tbsp
• Mahe a phehiloeng 8 nos.
• Kashmiri phofo e khubelu ea chilisi e nyane
• Haldi powder a pinch
• Letswai ho latswa

Bakeng sa kheri:

• Gee 2 tbsp + oli 1 tbsp
• Jeera 1 tsp
• Dalchini 1 inch
• Cardamom e tala 2-3 pods
• Cardamom e 1 no.
• Hapella 1 no.
• Eie 5 boholo bo mahareng / 400 gm (e khaotsoe)
• Ginger garlic chilli ½ senoelo (e khaotsoeng ka thata)
• Tsp ea turmeric ½ tsp
• Chilli e khubelu ea phofo 2 tsp
• Kashmiri phofo ea chilli e khubelu 1 tbsp
• Coriander phofo 2 tbsp
• Jeera phofo 1 tsp
• Tamati 4 ka boholo bo mahareng (e khaotsoe)
• Letswai ho latswa
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Ginger 1 inch (julienned)
• Lichili tse tala 2-3 nos. (phatso)
• Coriander e ncha e tletseng letsoho e nyane

Mokhoa:

Beha pane mollong o mahareng, eketsa ghee, mahe a phehiloeng, pepere e khubelu, haldi & letsoai, hlohlelletsa le ho halika mahe ka metsotso e seng mekae.` boloka mahe a sa tebang a halikiloeng ka thoko hore a sebelisoe hamorao.

Bakeng sa kheri, beha wok mochesong o mahareng, tšela ghee le linoko tsohle, hlohlelletsa hape u kenye eie e khaotsoeng, hlohlelletsa 'me u phehe ho fihlela eiee e ba sootho ka khauta.

Eketsa chilli ea konofolo ea ginger, hlohlelletsa, 'me u phehele metsotso e 3-4 mollong o mahareng.

Fokotsa lelakabe hape 'me u kenye linōko tse entsoeng ka phofo, kopanya hantle 'me u tšele metsi a chesang ho qoba ho chesa linōko.

Eketsa lelakabe ho ea mochesong o mahareng, hlohlelletsa 'me u phehe ho fihlela ghee e tsoa.

Joale, tšela tamati le letsoai, hlohlelletsa 'me u phehe hantle bonyane metsotso e 8-10 kapa ho fihlela tamati e kopane hantle le masala.

Eketsa metsi a chesang, hlohlelletsa, 'me u phehe ka mocheso o mahareng metsotso e 2-3.

Joale, kenya mahe a sa tebang a halikiloeng, hlohlelletsa 'me u phehe mollong o moholo ka metsotso e 5-6.

Joale eketsa ginger, chilli e tala, kasuri methi, garam masala le makhasi a sa tsoa khaoa a coriander, hlohlelletsa hantle.

O ka fetola sebopeho sa moroho ka ho eketsa metsi a tjhesang kamoo ho hlokehang, kheri ya lehe la dhaba e se e lokile, o e fase o tjhesa ka tandoori roti kapa bohobe bofe kapa bofe ba India boo o bo ratang.