Litsoako:

• pacha payaru
• peo ea coriander
• red chillies
• pelepele
• makhasi a curry
• tamati
• metsi a tamarind
• onion
• konofolo
• kokonate
• ginger
• peo ea fenugreek
• oli
• mustard
• cumin
• asafetida
• letsoai

Recipe ea Kara Kulambu:

Kara kulambu ke moroho o monate le o monate oa India Boroa o entsoeng ka linōko tse fapaneng, tamarind le meroho. Recipe e bonolo ea kara kulambu e nang le pacha payaru (grema e tala) ke ena.

Litaelo:

1. Chesa oli ka pane, eketsa mosetareta, kumine, asafetida le curry. makhasi.
2. Eketsa eie e khaotsoeng, tamati e khaotsoeng, le konofolo. Bosa ho fihlela li fetoha bonolo.
3. Hala coconut, ginger, le linoko tsohle hore e be pente e boreleli.
4. Eketsa paste ka paneng ebe u e halika metsotso e seng mekae.
>
5. Ebe u tšela metsi a tamarind, letsoai, ’me u e tlohele e belise.
6. Ha e se e qala ho bela, tšela moro o motala o phehiloeng.
7. Tlosa kara kulambu ho fihlela e bela. e fihla ho tsitsang ho lakatsehang.
8. Sebeletsa e chesa ka raese kapa idli.