DITSWA TSA KAMBU / BAJRA / PEARL MILLET PANIYARAM:

Bakeng sa batter ya paniyaram:

Kambu / Bajra / pearl millet - kopi e le 1

Grama e ntšo / urad dal / ulunthu - 1/4 senoelo

Peo ea Fenugreek / Venthayam - 1 tsp

Metsi- ha ho hlokahala

Letsoai - joalo ka ha ho hlokahala

Ho futhumatsa:

Oli - 1 tsp

Peo ea mosetareta / kadugu - 1/2 tsp

urad dal / black gram - 1/2 tsp

Makhasi a curry - tse seng kae

Letsoai - joalo ka ha ho hlokahala

Ginger - sengoathoana

Chilli e tala - 1 kapa 2

Eie - 1

Makhasi a Coriander - 1/4 senoelo

Oli - joalo ka ha ho hlokahala ho etsa paniyaram