Lisebelisoa:

• 1. Likopi tse 1 1/2 (188g) phofo ea mefuta eohle
• 2. kopi e le 'ngoe (200g) tsoekere e nang le granulated
• 3. 1/4 senoelo (21g) phofo ea cocoa e sa tsoekere
• 4. 1 teaspoon baking soda
• 5. 1/2 teaspoon letsoai
• 6. 1 teaspoon e ntšitsoeng ea vanila
• 7. 1 teaspoon asene e tšoeu
• 8. 1/3 senoelo (79ml) oli ea meroho
• 9. kopi e le 'ngoe (235ml) ea metsi

Litaelo:

1. 1. Besa pitsa e kholo ka sekoaelo se tiileng holim'a stovetop holim'a mocheso o mahareng ka metsotso e ka bang 5.
2. 2. Tlotsa pane ea kuku e chitja ea 8-inch (20cm) ebe u e beha ka thoko.
3. 3. Ka sekotlolo se seholo, kopanya phofo, tsoekere, cocoa powder, baking soda le letsoai.
4. 4. Kenya mokelikeli oa vanila, asene, oli le metsi metsoakong e ommeng ebe o kopanya ho fihlela o kopantsoe.
5. 5. Tšela hlama ka paneng ea kuku e tlotsitsoeng.
6. 6. Beha pane ea kuku ka hloko ka pitseng e chesitsoeng pele 'me u theole mocheso ho ea tlaase.
7. 7. Koahela 'me u phehe metsotso e ka bang 30-35 kapa ho fihlela toothpick e kenngoa bohareng ba kuku e tsoa e hloekile.
8. 8. Ntša pane ea kuku ka pitseng 'me u e tlohele e pholile ka ho feletseng pele u ntša kuku.
9. 9. Natefeloa ke kuku ea hau ea chokolete ntle le ho sebelisa onto!