METSO

• Semolina (Suji) - 2cups
• Letsoai - ho latsoa
• Curd - 1 senoelo< /li>
• Metsi - 1½ senoelo
• Baking Soda kapa Eno - 2tsp
• Botoro kapa Oli - dash

BAKENG SA ITALIAN FAVOURING

• Chilli flakes - 2tsp
• Oregano - 2tsp
• Eiee e khaotsoeng - 3tbsp
• Capsicum chopped - 2tbsp
• Poone - 2tbsp
• Tomate Ketchup - 1tbsp

BAKENG SA FLAVOURING YA INDIAN BORWA

• Oli - 3tbsp
• Li-chilies tse khubelu tse ommeng - 3nos
• Heeng - ½ tsp
• Channa dal - 2tsp
• Peo ea mosetareta - 2tsp
• Makhasi a curry - letsoho
• Ginger e khaotsoe - 2tsp
• Chilli e tala e khaotsoeng - 2tsp
• Coriander e khaotsoe - a letsoho

SEO Mantsoe a bohlokoa: HA HO Bread SANDWICH, ITALIAN SANDWICH, SOUTH INDIAN SANDWICH, Recipe ea Li-snacks